Italian wedding soup with meatballs. This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely chopped carrot. After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. Italian wedding soup is affectionately called minestra maritata or "married soup".

Classic Italian wedding soup is beloved for its simplicity and satisfaction. This turkey version is lean, while meatballs stay moist by simmering in broth. Start with the most flavorful broth you can get your hands on (homemade is ideal, but store-bought works well too), then pack the meatballs with flavor. You can cook Italian wedding soup with meatballs using 21 ingredients and 3 steps. Here is how you cook it.

Ingredients of Italian wedding soup with meatballs

1. Prepare of For the meatballs:.
2. Prepare 500 gr of ground beef.
3. Prepare 1/3 cup of bread crumbs.
4. Prepare 1/4 cup of grated Parmesan cheese.
5. You need 1 of egg.
6. You need 2 of garlic cloves.
7. It’s of Salt.
8. You need of Pepper.
9. Prepare of For the soup:.
10. You need 1 of big onion.
11. Prepare 2 of celery sticks.
12. You need 1-2 of carrots.
13. You need 1 l of diced tomatoes (canned of fresh).
14. It’s 1 bunch of spinach.
15. It’s 1 cup of small pasta.
16. You need 2 of eggs.
17. Prepare 1/4 cup of grated Parmesan cheese.
18. It’s 1 of t.s. Italian seasoning.
19. Prepare of Olive oil.
20. Prepare of Salt, pepper.
21. Prepare 2 l of chicken broth.

In every season, soup can be just right. In the colder months, it's heartier type soups whereas in the warmer months it's the The secret to this Italian style wedding soup is simply using frozen meatballs. You can make your own meatballs and freeze them or simply pick up. Italian wedding soup, or minestra maritata, doesn't really have much to do with weddings at all.

Italian wedding soup with meatballs instructions

1. Mix in a bowl bread crumbs, grated Parmesan cheese, pepper, salt, garlic and egg. Add minced beef and mix with your hands. Heat oil in the large stockpot. Cook onion, carrot and celery simultaneously until onion starting to turn translucent. Add diced tomatoes. Pour in chicken broth and bring to a boil. Add meatballs and boil at medium about 5 minutes. Stir in spinach and simmer about 10 minutes..
2. Add small pasta and cook 5-6 minutes. Mix in a bowl 2 eggs, grated Parmesan cheese. Add some pepper. Drizzle evenly across the top of he soup to create a thin layer. Cook about 2-3 minutes, then stir and switch heating off. Serve immediately..
3. Video with my cooking of this soup https://youtu.be/AF4YyXkqysk?sub_confirmation=1.

It's said to get its name from the "marriage" of the While the meatballs and escarole are cooking, whisk the eggs and cheese in a medium bowl to blend. Turn off the heat and, stirring the soup in one. Escarole Soup with Turkey Meatballs (Italian Wedding Soup)Skinnytaste. fat-free low-sodium chicken broth, cracked pepper, grated Parmesan Italian Wedding Soup With MeatballsFood.com. This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth. The perfect way to warm up on a cold day!