Easy Recipe: Yummy Baby potato salad

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Before you jump to Baby potato salad recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. One of the foods you should be avoiding is just about any foods you get at a fast food spot. These kinds of foods are filled with bad fat and also have very little nutritional value. You will be pleased to know that we are going to let you know a few of the foods that you need to be ingesting every day.

Although most of you have been told again and again that vegetables are good for you, and there is a really good reason why. Along with possessing a variety of vitamins and minerals, you will additionally find that some vegetables also have potassium. For instance, broccoli has plenty of potassium to provide you with your daily recommended allowances. Something else you might like to try is the next time you make a salad try working with spinach as an alternative to your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

For those of you who want to start living a much healthier life the tips above can help you do that. The pre packaged highly processed foods that you can discover in any store is in addition not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to baby potato salad recipe. To cook baby potato salad you only need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Baby potato salad:

1. Take 1/2 kg of baby potatoes.
2. You need 1/2 cup of hung curd.
3. Get 1 tsp of djorn mustard.
4. Get to taste of Salt.
5. Get of Abit of sugar.
6. Use of Few red grapes.
7. Get of Apple to garnish.
8. Provide of Few green beans.

Steps to make Baby potato salad:

1. Boil the potatoes till just done.
2. In a bowl mix the hung curd, mustard, salt, sugar. Mix well.
3. Cut the grapes in half. Blanch the green beans. Keep aside.
4. Now toss the potatoes & grapes in the hung curd mixture.
5. Take a plate & assemble the salad. Garnish with the beans & apple. Serve chilled.

Meanwhile, in a small bowl, whisk the mustard with the lemon zest and juice, and slowly whisk in the oil to form a smooth emulsion. This classic potato salad recipe is perfect all year round. You can add any extras that you like and the homemade potato salad dressing is the best! When I was at university and I had to take a salad to a BBQ, I would always take potato salad. I was soooo fancy back then – cook some spuds, chop them up and throw in a jar of potato salad.

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