Easy Recipe: Perfect Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles

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We hope you got insight from reading it, now let’s go back to smokey fried chicken with peanut chili sauce and indo-mix noodles recipe. To make smokey fried chicken with peanut chili sauce and indo-mix noodles you only need 27 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles:

1. Use of Smokey fried Chicken.
2. Prepare 150 grams of Chicken.
3. Use 10 ml of lemon juice.
4. Take 20 ml of soya sauce.
5. Use 1 of chopped onion.
6. Prepare 2 of garlic cloves.
7. Prepare 1 tsp of black pepper.
8. Provide 1 tsp of Red chilli powder.
9. You need 1 tsp of turmeric.
10. Provide 100 ml of mustard oil.
11. Use 1 of Chopped tomato.
12. Get of salt.
13. Use of Peanut Chili Sauce.
14. Prepare 50 grams of Crushed Peanut.
15. Use 50 ml of water.
16. Take 10 ml of soya sauce.
17. Take 1 of chopped onion.
18. Prepare 1 tbsp of Green Chili Sauce.
19. Prepare of salt.
20. Use of Indo-mix noodles.
21. Get 75 grams of noodles.
22. You need 1 tbsp of soya sauce.
23. Take 1 tbsp of Chili Sauce.
24. Prepare 2 tbsp of onion paste.
25. Take 30 ml of vegetable oil.
26. Use of salt.
27. Prepare 500 ml of water.

Instructions to make Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles:

1. For Peanut Chili Sauce: Put Crushed Peanut in pan and add all the ingredients to the pan..
2. Cook in low flame. Stir it well for 2 minutes so that all the ingredients get blended well.
3. When it becomes a kind of a paste which means it done..
4. For Indo-mix noodles: soak uncooked noodles in pan and cook in low flame and then take out water and let it dry out..
5. Put oil on a dry pan and then put the ingredients.
6. Cook for 2-3 minutes and done.
7. For Smokey fried Chicken: Put all ingredients for marination for 30-35 minutes..
8. Put oil on a dry pan and heat it for 1 min.
9. Put the marinated Chicken and fry it for 1 min and then cover the pan for steam cooking..
10. After 5-7 minutes put the Chicken either for microwave grill or gas oven top grill for 1 min..
11. After a min you can see a bit of burnt roasted smell coming out and it's done..

While the water heats, in a blender combine the peanut butter, ginger, vinegar, soy sauce, water, garlic and black pepper. The peanut sauce should be thick, but pourable. Stir-fried king prawns in authentic smokey sweet chili coconut paste. Free range chicken with roasted cashew nuts and fresh seasonal vegetables. Prawn and Crab netted spring rolls.

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