Easy Recipe: Appetizing Spicy masala baby potato

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Before you jump to Spicy masala baby potato recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Effect Your Health.

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Everyone likes to have dessert after their meals and if you are one of those people you may want to consider some citrus fruit. Along with vitamin C, you will realize that there are many other health benefits that you will find in these types of fruits. You may also want to put together a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

If you decide that your overall health is important to you, you should take these suggestions to heart. Also if you eliminate all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to spicy masala baby potato recipe. To make spicy masala baby potato you only need 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Spicy masala baby potato:

1. Use 500 gms of baby potato.
2. Take 2 of onions.
3. You need 2 of tomatoes.
4. Prepare 1 tbsp of Ginger garlic paste.
5. Get 2 tbsp of Oil.
6. Use of Red chilly powder1tsp.
7. You need of Turmeric powder1tsp.
8. Take to taste of Salt.
9. Get 1tsp of Coriander powder.
10. You need 1tsp of Amchoor powder.
11. Get 1tsp of Garam masala.
12. Use 1 tsp of Jeera.
13. Provide 1 tbsp of Corriander leaves chopped.
14. Prepare of Water.

Instructions to make Spicy masala baby potato:

1. Scrub and wash the small potatoes cut the potatoes into cubes and keep aside.
2. Heat the oil in a pan add jeera when the seeds crackle.add onion paste and saute on a medium flame add ginger garlic paste and continue sauteing on medium flame.
3. Once the onion paste becomes nice and brown add tomato puree and cook for 4-5 minutes then add all spices and give a mix add water and once gravy comes to boil.throw in the cut baby potatoes.
4. Keep the flame in medium and let the potatoes simmer the gravy for 7 to 8 minutes.
5. Then add garam masala,amchoor powder and coriander leaves.
6. Serve hot with paratha and roti.

Please adjust to suit your family. Schezwan Baby Potatoes Manchurian Air Fryer Video Recipe Serve Spicy Baby Potatoes along with Phulkas and Panchmel Dal for a weekday lunch or dinner. If you like this recipe, you can also try other Potato Now add all the spices (coriander powder, red chili powder, amchur, cumin powder, garam masala powder and turmeric). Saute it for few seconds, don't.

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