Slow Cooker Italian Style Meatballs. These slow cooker meatballs are Italian style and made with ground beef, parmesan cheese, herbs and spices. They're slow simmered to tender perfection in the crock pot and are perfect served over spaghetti or as a hearty appetizer. Super Tender Slow Cooker Italian Meatballs.

These slow cooker Italian meatballs are lovingly braised in marinara sauce for hours. Slow Cooker Italian Meatballs with Garlic BreadCanadian Family. Slow Cooker Italian Meatballs in Spicy Tomato SauceIt Is a Keeper. You can have Slow Cooker Italian Style Meatballs using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Slow Cooker Italian Style Meatballs

1. It’s of Meatballs :.
2. You need 1 lb. of lean ground beef (or lean ground turkey).
3. It’s 1/2 cup of breadcrumbs.
4. It’s 1 of large egg.
5. You need 2 tbsp. of milk.
6. You need 1 tsp. of each dried basil, dried parsley.
7. Prepare 1/2 tsp. of each garlic powder, onion powder, pepper.
8. You need 1/4 tsp. of salt.
9. Prepare of Sauce :.
10. It’s 1 can (28 oz.) of crushed tomatoes.
11. You need 1 can (14.5 oz.) of diced tomatoes, undrained.
12. It’s 1 can (6 oz.) of tomato paste.
13. It’s 2 tsp. of dried basil.
14. Prepare 1 tsp. of each dried parsley, granulated sugar.
15. It’s 1/2 tsp. of each dried oregano, Italian seasoning, pepper, salt.
16. You need 1/2 of yellow onion, diced.
17. Prepare 2 cloves of garlic, minced.

The slow cooker meatballs are then cooked in a tasty tomato sauce – the ultimate meatballs comfort food! This ketogenic meatball recipe shows how to make Italian-style slow cooker meatballs in a hearty low carb Marinara sauce, perfect for the crockpot or Instant Pot. These Slow Cooker Italian Meatballs are one of my favorite go-to recipes for basically anything. They taste great on their own as an appetizer, but also work well with pasta or on sub sandwiches with melty cheese.

Slow Cooker Italian Style Meatballs instructions

1. Grease your slow cooker. Place in all of the sauce ingredients and stir together..
2. In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together..
3. Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker..
4. Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center..
5. Serve however you'd like and refrigerate any leftovers..

They're freezer-friendly, too — meaning you can make a double-batch now and save some. These deliciously dense meatballs can be adjusted to suit your Basically, this is a quick and easy way to make spaghetti and meatballs without all the hassle that Clean Eating Slow Cooker Italian Style Meatballs. These delicious meatballs make a wonderful. These slow cooker meatballs are Italian style and made with ground beef, parmesan cheese, herbs and spices. They're simmered to perfection in the crock pot.