How to Cook Appetizing Peanuts bun, baked on the pan

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You already understand that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle demands. At the conclusion of the day, most of us want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. If you are conscientious you’ll get all of the activity and healthy food choices you need. Here are some basic ways to get healthy.

Go up the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. While this will be hard to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Most people will decide to be sluggish and take an elevator instead of getting exercise on the stairs. Even just a individual flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.

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We hope you got benefit from reading it, now let’s go back to peanuts bun, baked on the pan recipe. To cook peanuts bun, baked on the pan you only need 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Peanuts bun, baked on the pan:

1. Take of Sourdough starter:.
2. Prepare of starter.
3. Use of whole wheat flour.
4. Provide of bread flour.
5. Use of water.
6. Use of Dough:.
7. You need of whole wheat flour.
8. Take of bread flour.
9. You need of water/milk.
10. Provide of granulated sugar.
11. Provide of salt.
12. Take of Filling:.
13. Use of ground peanuts.
14. Use of granulated sugar.

Steps to make Peanuts bun, baked on the pan:

1. Mix up the starter ingredients. Leave the starter in warm place for one hour..
2. Prepare the dough ingredients in a mixing bowl, add the starter into the dough ingredients. Mix them well together. Knead it until smooth for 10 minutes..
3. Let it rest for one to two hours in warm place. It will be double in volume.
4. Mix the ground peanuts and sugar for the filling in a bowl..
5. Divide the dough into small ball as your wish. Here I divided into 8 pieces..
6. Dust lightly the counter top with flour. Take one piece dough, roll it flat. Take one teaspoon peanuts filling and place it in the middle of dough. Bring the edge of dough together by pinching each other and shaping it to the ball shape..
7. Continue doing it with the rest of the dough..
8. Let it rest/ferment for one or one and half hours. The dough will double in volume..
9. Prepare your non-stick pan and pre-heat it with low heat for one minute..
10. Place the dough into the pan, bake it each side for four to five minutes with low medium heat. Be careful not too high heat; the dough will get burned and the middle part of bun will not cook evenly. Turning the bun on the side will help it to cook evenly..
11. You may add little butter to give some glance on the bun..
12. Enjoy the peanuts bun..

On the other hand, baking powder expands the dough with small bubbles of carbon dioxide generated by the. Pan-fried Chinese style buns with sweet red bean paste filling. I often make Shanghai Sheng Jian Bao/生煎包 (pan-fried pork buns) for parties. It's a perfect finger food that's loved by young and old. The time required may vary a little depending on the performance of each cooker.

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