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We hope you got insight from reading it, now let’s go back to baby potato and cauliflower gravy recipe. To cook baby potato and cauliflower gravy you only need 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Baby Potato and cauliflower gravy:

1. Prepare 150 gm of Baby potatoes boiled.
2. Provide 150 gm of Cauliflower boiled.
3. Get 3 of Big onion.
4. Provide 5 of Tomatoes.
5. Provide 4-5 of Garlic gloves.
6. You need 1 tsp of Ginger.
7. Provide 2 tsp of Curry leaves.
8. Prepare 1 tsp of Cumin seeds.
9. Provide 1 tsp of Sesame seeds.
10. Use 3 of Cardamom.
11. Prepare 1/2 tsp of black pepper powder.
12. Get 1 tsp of Coriander Seeds.
13. Provide 4 of Red chilli.
14. Prepare 1 tsp of Turmeric powder.
15. Take to taste of Salt.
16. Get as needed of Water.

Instructions to make Baby Potato and cauliflower gravy:

1. Heat a pan add 1tablespoon of oil add coriander seed, cumin seed, cloves, Pepper, sesame seeds, Cardamom, cinnamon roast it well. Add red chillies, 2 onion, 2 tomatoes, ginger, garlic and cook for 5 min. Switch off the gas..
2. After cool down make a fine paste.Keep aside..
3. Heat a pan add 2 tablespoon of oil add mustard seed. Add finely chopped 1 onion, 3 tomatoes and turmeric powder half spoon and cook it for 5 min. Add boiled baby potatoes and cauliflower..
4. Add smooth paste and mix it well..
5. Add Salt and little water and cook for 5 minutes..
6. Now gravy is ready.

It's perfect to use on Cauliflower Potato Mash or other entrees. Just blend canned chickpeas with steamed sweet potato and cauliflower florets. Place sweet potato cubes and cauliflower in steamer basket. Arrange the potatoes and carrots in a roasting dish with the cauliflower in the center. Be careful not to overcrowd the dish.

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