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Before you jump to Rustic Mini Baguettes recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.

Even though it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is definitely not true. Especially if you make certain the dishwasher is full previous to starting a cycle. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, of course. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to rustic mini baguettes recipe. You can have rustic mini baguettes using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Rustic Mini Baguettes:

1. Take of PRE-DOUGH:.
2. You need 40 g of old, dry bread.
3. Take 40 g of bread flour.
4. Prepare 80 g of water.
5. You need 1/4 tsp of instant yeast (0.6 g).
6. Provide of *********.
7. Provide of SOURDOUGH:.
8. Prepare 40 g of rye flour.
9. You need 40 of water.
10. Use 4 g of rye sourdough starter.
11. Get of **********.
12. Provide of MAIN DOUGH:.
13. Take 210 g of bread flour.
14. Use 60 g of rye flour.
15. Prepare 3/4 tsp (1 3/5 g) of instant yeast.
16. Provide 7 g of salt.
17. Get 125 g of water.
18. You need of Extra rye flour for dusting.

Steps to make Rustic Mini Baguettes:

1. Prepare the pre-dough with old bread: Mix 40 g old, dry bread, 40 g flour, 0.6 g (1/4 tsp) instant yeast and 80 g water in a small bowl. Cover with plastic and put in the refrigerator to proof for 3 days..
2. The day before baking, prepare the sourdough portion by mixing together 40 g rye flour, 40 g water and 4 g sourdough starter. Cover and let sit at room temperature for 16-20 hours..
3. After the pre-dough and sourdough have been prepared, it's time to bake! In a large bowl, add the 210 g bread flour, 60 g rye flour, 1.6 g instant yeast (about 3/4 tsp) and 7 g salt. Mix well, then put the pre-dough, sourdough and 125 g water on the dry flour. Mix in gently with your hands and then knead on a flour surfaced until smooth, about 10 minutes..
4. Put the kneaded dough in a bowl and cover. Let it rise for a total of 90 minutes, but fold punch down and fold the dough after 30 minutes and then again after another 30 minutes..
5. After 90 minutes, divide the dough into 5 equal pieces about 130 g each. Gently flatten out each piece without pushing too much air out, and roll each piece into a cylinder shape..
6. Place on a floured cloth, cover with a tea towel and let rest 10 minutes..
7. After 10 minutes, roll each portion of dough into a mini baguette with your hands – about 9-10 cm. You can leave the ends round or make them pointed..
8. Dust each formed baguette very well with rye flour and place crease-side UP on a floured cloth. Cover with a tea towel and let rise a last 30 minutes..
9. Meanwhile, preheat oven to 250°C/480°F. (Place a steam pan at the bottom rack of the oven for pouring in boiling water in for steam later. Prepare some boiling water to pour in too.).
10. After 30 minutes, gently roll the baguettes over so the crease-side is now DOWN and place onto a baking sheet. Score each baguette with 3 almost vertical slashes down the dough..
11. Put in oven and pour in some boiling water into the steam pan to create the steam. Bake for a total of 20 minutes – after the first 10 minutes, remove the steam pan and turn down the temperature to 230°C/450°F..
12. Once finished, let cool down on a rack. Enjoy!!.

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