How to Cook Tasty Meatballs and onions in tomato sauce – daoud basha

Meatballs and onions in tomato sauce – daoud basha. Dawood or Daoud Basha is the most famous Levantine stew made of meatballs flavoured with Arabic spices (allspice and cinnamon) and stewed in tomato and The sauce starts with sauteing some onions and garlic that are finely chopped along with the flavours of allspice and cinnamon. Daoud Basha was known to be tyrant, but other than that, I could not find any more information. Heat the olive oil in a pan and stir in the onion and garlic.

Dawood Basha or Lebanese Style Meatballs with Pine Seeds in a Simple Tomato Sauce. These meatballs, are tender, with a melt in mouth Add the onion and fry patiently, stirring occasionally till nice and golden brown. Add pine seeds and allow to change color. You can cook Meatballs and onions in tomato sauce – daoud basha using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Meatballs and onions in tomato sauce – daoud basha

1. Prepare 1 kg of finely ground beef.
2. It’s 1 kg of tomatoes, peeled and cut in small pieces.
3. Prepare 2 tablespoons of tomato paste dissolved in 1 cup of water.
4. Prepare 6 of medium onions, sliced.
5. It’s 2 tablespoons of vegetable oil.
6. You need 1 teaspoon of salt.
7. It’s 1/4 teaspoon of cinnamon.
8. You need 1/2 teaspoon of allspice.
9. It’s 1/4 teaspoon of white pepper.

Add the tomato sauce, along with. Dawood Basha in simple words is spiced meatballs in tomato sauce. This dish is served with rice, but you can have it with bread, I even think pasta will go In the same pan, you've fried the meatballs in and to the remaining oil, Add the chopped onion, and tomatoes. Children love meatballs and this sauce is gentle enough even for them.

Meatballs and onions in tomato sauce – daoud basha step by step

1. In a food processor, blend the ground meat, cinnamon, allspice and salt until you get a homogeneous meat paste..
2. To prepare the meatballs, wet your hands with some water and divide the meat paste into small balls the size of a small plum..
3. In a deep saucepan, heat the vegetable oil and fry the meat balls. Remove and drain on a kitchen absorbent paper..
4. In the same saucepan, fry the onion slices until tender then add back in the fried meat balls. Add the tomato pieces and the dissolved tomato paste. Cook over medium heat..
5. When the mixture starts boiling, reduce the heat, cover the saucepan and let it simmer for 15 min..
6. Serve hot with vermicelli rice..
7. Note: You can find the recipe 'vermicelli rice' under my profile.

You can tweak the recipe by adding different herbs (basil is a good one), but use them sparingly as you do not want to overwhelm the meatballs with them. Chicken Shawarma Meatballs in Tomato Sauce. This was a serious childhood favourite before I went off meat! Keftedes me Saltsa Domata (Meatballs in Tomato Sauce)Saveur. cayenne pepper, dried oregano, country bread, milk, ground. Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination) Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich Try to use ground.