How to Prepare Appetizing Meatball stuffed shells

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Take the stairs. Walk up the stairs to where you live or work instead of using the elevator. While this will be tough to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an effort on the stairs. That one flight of stairs—when taken a handful of times a day—can be just the additional boost that your system needs.

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We hope you got benefit from reading it, now let’s go back to meatball stuffed shells recipe. To make meatball stuffed shells you only need 18 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Meatball stuffed shells:

1. Use 1 lb of ground beef.
2. Provide 1 lb of ground pork.
3. Provide 1/4 cup of Parmesan grounds.
4. Provide 1 cup of bread crumbs (Italian is best, or add your own seasoning).
5. Take 1/2 cup of Finely Minced dried onion.
6. You need 2 tsp of garlic (or 2 cloves).
7. Provide 1/4 cup of parsley.
8. Take 2 of eggs.
9. Provide of For ricotta mix—.
10. You need 15 oz of ricotta cheese.
11. You need 1/2 cup of basil.
12. Take 1/2 cup of parsley.
13. Use 1 cup of Parmesan cheese (grated).
14. You need 1/4 cup of mozzarella (for ricotta mix).
15. Take of Jumbo shells (prepared according to box).
16. Provide 24 oz of Marinara sauce.
17. Take of Parmesan (grated, for top).
18. Take of Mozzarella (for top).

Steps to make Meatball stuffed shells:

1. Have your noodles prepared, and then set in cold water..
2. Preheat oven to 475..
3. Combine first 8 ingredients (meatballs).
4. Get a large cookie sheet and a cooling rack prepared (light spray).
5. Roll balls and then place on 475 for 10 minutes..
6. Pour half marinara into bottom of baking dish..
7. Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells..
8. If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese..
9. Bake on 475 until sauce begins to bubble (about 10minutes).

Enjoy the delicious flavors of these Meatball-Stuffed Shells for mealtime. Tuck a meatball into each shell; arrange shells in pan. Swedish-style meatballs, lightly flavored with nutmeg and allspice, are stuffed inside jumbo pasta shells and then cooked in an irresistibly creamy sauce. These meatball Parmesan stuffed shells are absolutely AMAZING and they are EASY too! Two of my favorite things when it comes to weeknight meals.

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