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We hope you got benefit from reading it, now let’s go back to foil wrapped salmon & vegetable grill recipe. You can have foil wrapped salmon & vegetable grill using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Foil Wrapped Salmon & Vegetable Grill:
- You need of Salmon fillet *200 g × 4.
- Get of Frozen spinach *150 g × 4.
- Provide of Corn ear.
- You need of Butter *5 g × 4.
- You need of Seasoning salt.
Instructions to make Foil Wrapped Salmon & Vegetable Grill:
- (In advance) Slice the salmon fillet, sprinkle seasoning salt all over the salmon, including the bottom & sides..
- (In advance) Wrap it and keep in the refrigerator at least 2 hrs..
- (In advance) Thaw spinach and squeeze the water out..
- Peel the corn and cut into 8 portions. *The photos are multiple ears, but just 1 ear is enough for 4 servings!.
- Prepare 8 foil sheets to wrap the ingredients. Make it double layers per serving..
- Place the spinach, corn, salmon, and butter on the foils. The salmon fillet should be placed on top. The seasonings and melted butter make a good sauce to drip on the corn & spinach!.
- Wrap it by making some space above & around both sides of the salmon. This is important to steam & bake the salmon in a tasty way, so do not make it tight!.
- Grill with low – medium heat for just 10 mins. If you see some smoke around the foils, that means the heat is too high, so make it lower..
- Place it on the serving plate, wait 1 – 2 mins to enclose the flavor well, then open the double foils..
- With this method even the middle of the fillet will be well cooked. Whole salmon will stay soft and take on the flavor of the seasonings. Corn & spinach will also be cooked with great flavors..
- If you have leftover vegetables, you can make an easy grill just like this! Just put a few butter pads on top. With or without seasonings to your taste!.
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