Meatball stuffed shells. Stuff each shell with two meatballs. Arrange the stuffed shells in the baking dish. Continue until all of the shells have been filled.

Stuff shells with ricotta mixture and meatballs and arrange in dish, then spoon over remaining marinara. Use frozen stuffed shells and Italian meatballs to complete this casserole. If desired, you may prepare this up to two days in advance, simply insert into the oven when ready to bake. You can have Meatball stuffed shells using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Meatball stuffed shells

1. You need 1 lb of ground beef.
2. You need 1 lb of ground pork.
3. Prepare 1/4 cup of Parmesan grounds.
4. Prepare 1 cup of bread crumbs (Italian is best, or add your own seasoning).
5. It’s 1/2 cup of Finely Minced dried onion.
6. It’s 2 tsp of garlic (or 2 cloves).
7. It’s 1/4 cup of parsley.
8. Prepare 2 of eggs.
9. It’s of For ricotta mix—.
10. It’s 15 oz of ricotta cheese.
11. You need 1/2 cup of basil.
12. You need 1/2 cup of parsley.
13. You need 1 cup of Parmesan cheese (grated).
14. Prepare 1/4 cup of mozzarella (for ricotta mix).
15. You need of Jumbo shells (prepared according to box).
16. You need 24 oz of Marinara sauce.
17. Prepare of Parmesan (grated, for top).
18. Prepare of Mozzarella (for top).

Place a meatball in each shell; transfer to baking dish. Pasta Shells Stuffed with flavorful creamy cheese and topped with a delicious slow cooker meatballs and sauce. I'm super excited to share this recipe with ya! These stuffed shells are sure to change the game when it comes to pasta.

Meatball stuffed shells instructions

1. Have your noodles prepared, and then set in cold water..
2. Preheat oven to 475..
3. Combine first 8 ingredients (meatballs).
4. Get a large cookie sheet and a cooling rack prepared (light spray).
5. Roll balls and then place on 475 for 10 minutes..
6. Pour half marinara into bottom of baking dish..
7. Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells..
8. If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese..
9. Bake on 475 until sauce begins to bubble (about 10minutes).

Enjoy the delicious flavors of these Meatball-Stuffed Shells for mealtime. Tuck a meatball into each shell; arrange shells in pan. Swedish-style meatballs, lightly flavored with nutmeg and allspice, are stuffed inside jumbo pasta shells and then cooked in an irresistibly creamy sauce. These meatball Parmesan stuffed shells are absolutely AMAZING and they are EASY too! Two of my favorite things when it comes to weeknight meals.