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Before you jump to Overnight Sourdough Bread – Sticky Wet Dough recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.

Let us begin with something quite simple, changing the actual light bulbs. Complete this for the whole house, not only the kitchen. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll regularly find members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not restricted to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don’t need them.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. It’s concerning being practical, more often than not.

We hope you got insight from reading it, now let’s go back to overnight sourdough bread – sticky wet dough recipe. You can cook overnight sourdough bread – sticky wet dough using 6 ingredients and 33 steps. Here is how you do it.

The ingredients needed to cook Overnight Sourdough Bread – Sticky Wet Dough:

1. Get 100 g of Homemade Sourdough Starter (water/flour=50/50).
2. Take 250 g of Water.
3. Provide 1 tsp of Honey.
4. Use 1 1/2 tsp of Salt.
5. Prepare 380 g of All Purpose Flour.
6. You need 2 tsp of Olive Oil★.

Steps to make Overnight Sourdough Bread – Sticky Wet Dough:

1. 11:00am- Take the Sourdough Starter out of the fridge..
2. 1:00pm- Put the sourdough starter, water, honey and salt into the large bowl..
3. Mix well..
4. Add the all-purpose flour..
5. Set the flat beater and mix for 30 seconds on the lowest speed..
6. Change to the dough hook..
7. Add olive oil..
8. Mix about 30 seconds..
9. Put the dough into a lightly oiled container..
10. .
11. Leave it in a warm place..
12. 1.5 hours later, fold the dough..
13. Do the same thing again 1.5 hours later..
14. After the dough become 3 times the original size, fold it again and rest it in the fridge over night..
15. Morning- Take the container out from the fridge and wait for a few hours until it is room temperature..
16. Preheat the oven to 500F. (pizza pan too).
17. Turn out the dough onto a kitchen surface..
18. Wet your hands with water, and fold the dough. Let it rest for 15 minutes uncovered..
19. Use a banneton basket, heavily dusted with flour. (I don't have a banneton basket, so I'm using a loaf pan with a kitchen cloth.).
20. Fold the edge inside of the dough and shape it. Put the dough into the floured banneton basket or loaf pan. (sealed up).
21. Cover the dough and wait until it become double its size. (about 1.5 hours-2 hours).
22. After 1.5-2 hours, it looks like this..
23. .
24. Cover with kitchen towel..
25. Cover it with a cutting board and press with your hand. Then turn it upside down..
26. Remove the loaf pan..
27. Remove the kitchen towel..
28. It looks like this..
29. Using a thin sharp knife, score two or three times on the top of the loaf..
30. Take out the pizza pan from the oven and slide the dough onto it, and put back to the oven..
31. Immediately spray with water 5 time inside the oven and close it quickly. Bake 5 minutes at 500F, 18 minutes at 450F. (I don't like it too hard so I bake it a little less time.).
32. Slice and eat!.
33. .

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