How to Cook Delicious Easy Peasy Butter Chicken and Noodles

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We hope you got insight from reading it, now let’s go back to easy peasy butter chicken and noodles recipe. To cook easy peasy butter chicken and noodles you only need 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Peasy Butter Chicken and Noodles:

1. Prepare 4 of chicken breast.
2. Take 1 package of wide egg noodles.
3. You need 1 packet of Campbell's oven sauces – Creamy garlic butter chicken (find it by the canned soups etc).
4. Take of Oil.
5. You need of Seasonings to taste:.
6. Use of Montreal chicken season.
7. Use of Garlic.
8. You need of Salt and pepper.
9. Take of Complete seasoning.
10. Get of Parsley.
11. Get 4-5 Tbsp of butter.

Steps to make Easy Peasy Butter Chicken and Noodles:

1. Start of by adding bottom layer of olive oil to frying pan I use cast iron turn to high heat season both sides while in pan. I use Montreal chicken season, garlic, salt, pepper, and complete seasoning. Add chicken once oil is hot, trying to flip twice. We want a brown sear, but we're not cooking thru.
2. Once both sides seared add to baking dish and set oven to 375°F. And add Campbell packet now too (it's like a soup package in same section cooking soups and sauces are in).
3. Stir to coat all chicken. I cut two breasts in half for the little ones. Chicken tenderloins work great for this dish too. Put in preheated oven at 375°F. I sprinkle top with garlic and salt..
4. Now cook your egg noodles according to package.
5. About 10 minutes of chicken cooking take out and flip over and rearrange in sauce.
6. Cook chicken 10 more minutes making sure cooked throughly and simmered in sauce on both sides take out and cover with aluminum foil once done.
7. Once noodles are done drain and add back to pot add 4-5 tablespoons of butter, salt, parsley, and garlic to taste.
8. How I serve for my picky eaters.
9. How mama bear eats hers!.

Give them a quick toss to cover. People will think that you made it from scratch. We like it for a fast meal, for pot-luck dinners, for chilly nights, etc. You can use boned chicken, but for a truly dump and cook meal, use the canned chicken meat. I posted this recipe on another site and it has received only five star.

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