Easy Recipe: Tasty Tandoori Baby Potatoes

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Tandoori Baby Potatoes

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We hope you got insight from reading it, now let’s go back to tandoori baby potatoes recipe. To cook tandoori baby potatoes you only need 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Tandoori Baby Potatoes:

  1. Provide 250 gms of baby potatoes.
  2. Provide of Salt.
  3. Get 1 tsp of ginger paste.
  4. You need 1/2 tsp of turmeric powder.
  5. Prepare 1 tsp of coriander powder.
  6. Use 1/2 tsp of jeera powder.
  7. Provide of Little kasoori methi.
  8. Get 1/2 cup of hung curd.
  9. Get 1 tsp of kashmiri red chilli powder.
  10. Provide 1/2 tsp of green chilli paste.
  11. Get 2 tsp of tandoori masala powder.
  12. Get 1/4 tsp of black pepper powder.
  13. Use 1 tsp of chat masala.
  14. You need 1 tsp of oil to sprinkle over potatoes.

Steps to make Tandoori Baby Potatoes:

  1. Parboil baby potatoes. Peel and keep aside..
  2. In a bowl take hung curd. Add ginger paste, salt, turmeric powder, Kashmiri red chilli powder, jeera powder, black pepper powder, coriander powder,Tandoori masala powder and some kasuri methi. Give it a stir (to make sure the raw smell completely vanishes)..
  3. Prick some holes in the potatoes with the help of toothpick or a fork. Dump them in the curd mixture and let it sit for about 30 mins..
  4. Grease a baking tray. Lay all the potatoes. Sprinkle little oil/ghee on top and bake for 20 to 25 mins at 180 degrees celcius or until you see the golden brown layers on the top..
  5. Sprinkle some chat masala and serve hot..

My baby potatoes well little big in size. So I have cut them into half. If yours is small bite size one the you can keep them. Peel the skin and prick holes with a fork or toothpick. My potatoes were big so I cut them into half.

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