How to Make Perfect Emerald Spaghetti and Meatballs

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We hope you got insight from reading it, now let’s go back to emerald spaghetti and meatballs recipe. You can have emerald spaghetti and meatballs using 23 ingredients and 15 steps. Here is how you do that.

The ingredients needed to make Emerald Spaghetti and Meatballs:

1. Use of Meatballs—————.
2. Provide 1/2 cup of breadcrumbs.
3. Provide 2 tablespoons of whole milk.
4. Prepare 1 of large egg.
5. You need 1 teaspoon of kosher salt.
6. You need 2 tablespoons of minced garlic.
7. Get 2 pounds of ground beef.
8. Get 1 tablespoon of fennel seed for the second half of meat mixture.
9. Take As needed of vegetable oil to deep fry in.
10. You need of Sauce——————.
11. Get 1 of medium onion diced.
12. Take 2/3 teaspoon of seasoned salt.
13. Use 1-1/4 cup of sour cream.
14. Take 1-1/2 cup of Pesto sauce see my recipe pesto.
15. Take of Spaghetti—————–.
16. Prepare 1 tablespoon of kosher salt.
17. You need 1 tablespoon of extra Virgin olive oil.
18. Take 1 pound of spaghetti noodles.
19. Use 3 quarts of water.
20. Provide 1 teaspoon of kosher salt.
21. Use 3 tablespoon of chopped parsley flakes.
22. Get of Toppings——————.
23. Provide To taste of your favorite shredded cheese optional.

Steps to make Emerald Spaghetti and Meatballs:

1. Heat a pot with oil to deep fry. In a pot Boil the water with oil and salt..
2. Mix the meatball ingredients together..
3. Make sure it is mixed well..
4. Form into marble sized meatballs..
5. Deep fry in vegetable oil..
6. When half the meat is made into meatballs add the fennel seed..
7. Move the meatballs to a paper towel to absorb excessive amounts of oil..
8. Drain most of the oil. Add the diced onions. Sauté till tender..
9. Season with seasoned salt. Move the onions out of the oil. There was about a tablespoon leftover after frying..
10. Add the spaghetti and boil as instructed on package..
11. Make the pesto, stir in the fried onions, and then mix with sour cream..
12. Mix the meatballs with the sauce..
13. Drain the spaghetti noodles and add the butter, kosher salt, and parsley flakes..
14. Mix till the parsley covers all the pasta. I use the parsley with other spices to actually see where the spices are in the food. Everywhere the parsley is the rest of the spices are and where it isn't then you know that you need to mix some more..
15. Serve I hope you enjoy!.

Learn how to make classic meatballs with this step-by-step cooking lesson that makes tender and rich meatballs every time. Drain, the transfer the spaghetti to a large serving platter. Top with the meatballs and marinara sauce and garnish with parsley and grated parmesan cheese. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot of boiling salted water, cook spaghetti according to package instructions.

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