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Before you jump to Easy cake with biscuits recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
In general, people have been taught to think that “comfort” foods are terrible for the body and must be avoided. Sometimes, if the comfort food is a sugary food or another junk food, this holds true. Soemtimes, comfort foods can be utterly nourishing and good for us to eat. There are several foods that actually can improve your moods when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.
Make a trail mixout of a variety of seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all good for improving your mood. This is possible since these foods are high in magnesium which boosts serotonin production. Serotonin is a feel-good substance that dictates to the brain how to feel at any given time. The more serotonin in your brain, the more pleasant you’ll feel. Not only that, nuts, specifically, are a fantastic source of protein.
Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try some of these tips instead.
We hope you got benefit from reading it, now let’s go back to easy cake with biscuits recipe. You can cook easy cake with biscuits using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Easy cake with biscuits:
- You need 2 packets of petit beurre biscuits.
- Prepare 1 l of milk.
- Use 250 g of margarine.
- Take 6 tbsp of corn starch.
- Use 8 tbsp of sugar.
- Get 1 of couverture chocolate.
- Use 1 can of vegetable whipped cream.
- Take 1 can of sweetened condensed milk.
Instructions to make Easy cake with biscuits:
- Break the biscuits into uneven pieces (each biscuit in about three parts) and place them in a baking tray..
- Boil the milk with the corn startch and add the margarine, the sugar and 3-4 pieces of the 5 (usually) pieces of couverture chocolate (keep the rest to garnish later on). It thickens abruptly, you don't want the custard to be too thick!!.
- Pour the piping hot custard over the biscuits and let the mixture cool..
- Beat the whipped cream in a bowl adding the sweetened condensed milk little by little..
- When the dessert cools spread the whipped cream on top..
- Finally, grate the remaining couverture chocolate on top. Place the dessert in the fridge so that it sets better..
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