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Before you jump to Quick & Easy Fondant Chocolat for Valentine's Day recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
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We hope you got insight from reading it, now let’s go back to quick & easy fondant chocolat for valentine's day recipe. You can have quick & easy fondant chocolat for valentine's day using 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Quick & Easy Fondant Chocolat for Valentine's Day:
- Provide of bars (55 g each) Chocolate bar.
- Prepare of Butter (unsalted).
- Prepare of Cake flour.
- Prepare of Cocoa powder.
- Get of Caster sugar or granulated sugar.
- Prepare of Eggs.
- Get of Powdered sugar (Non-melting type).
Steps to make Quick & Easy Fondant Chocolat for Valentine's Day:
- 1) Sift the flour and the cocoa powder. 2) Place the broken up chocolate and the butter in a heat-proof bowl. 3) Prepare the sugar and the eggs and set aside..
- Microwave the the chocolate, first for 1 minute, then mix. Microwave for 30 seconds, mix. Microwave another 30 seconds, and mix..
- Preheat the oven to 180°C. Add the sugar and eggs to the chocolate and combine..
- Sift the flour and cocoa powder into the bowl and stir..
- Pour the batter into the ramekins and bake for 10-15 minutes in the oven. There's also the chance that they will need to bake close to 20 minutes depending on the season..
- Dust with non-melting powdered sugar and serve..
- If you bake for 10 minutes, it will be gooey and rich..
- After 15 minutes of baking, it will be piping hot and creamy..
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