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Before you jump to Sourdough Spelt potato bread recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Water is the best beverage out there. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. Using them for your sole source of hydration, conversely, is dumb. When you choose water over other beverages you are helping your body stay very healthy and hydrated. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Water is typically one of the keys to really losing weight and leading a healthful lifestyle.

There are a lot of things that work toward your getting healthy. Extensive gym visits and directly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being intelligent when you choose your food and activities is where it begins. Wanting to get in as much physical exercise as possible is another. Remember: being healthy and balanced isn’t just about losing weight. You need to help to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to sourdough spelt potato bread recipe. To cook sourdough spelt potato bread you need 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sourdough Spelt potato bread:

1. Prepare 2 cups of Organic Spelt flour.
2. Take 1 cup of Organic White flour.
3. Provide 1 cup of mashed potatoes.
4. Use 1 cup of sourdough starter.
5. Get 1 Tsp of grape molasses.
6. Use 1 pinch of salt.
7. Prepare of ~1 cup of chilled boiling water.

Steps to make Sourdough Spelt potato bread:

1. Mix all ingredients together by hand or using a mixer. Be intuitive on bread making. Add water until dough become smooth..
2. Shape into two balls and place them on a proofing bowl/basket or oiled baking pan and allow them to rise for anywhere between 6-8 hours..
3. Bake at 400F with water bath underneath for 35 minutes.

This Sourdough Sweet Potato Bread is a unique mashup of sweet potato, red lentil flour, bread flour and a hint of cinnamon. The ingredients blend well to create a slightly sweet and moist loaf with good keeping quality due to the potatoes and sourdough. The concept for this bread has been floating. Potato bread makes use of potatoes to replace some of the wheat flour. The addition of potatoes keeps Usually, potato bread recipes use either raw or cooked potatoes.

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