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We hope you got benefit from reading it, now let’s go back to spicy baby potato curry recipe. To make spicy baby potato curry you need 17 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Spicy baby potato curry:
- Take of To grind.
- Provide 2 teaspoon of Bengal gram dal.
- Use 2 teaspoon of urad dal.
- Take 1 teaspoon of peppercorn.
- Prepare 1 teaspoon of fennel seeds.
- Get 2 of red chillies.
- Get 4 of large garlic pieces.
- You need 1/2 teaspoon of turmeric powder.
- Get 1/2 teaspoon of cinnamon powder.
- Take 2 teaspoon of chilli powder.
- You need 2 teaspoon of coriander powder.
- Use 1/2 inch of coconut-.
- You need to taste of salt.
- Provide of To Temper.
- Prepare 2 teaspoon of oil.
- Prepare 2 teaspoon of mustard seeds.
- Get 1/4 kg of baby potatoes.
Instructions to make Spicy baby potato curry:
- Heat a tawa, dry roast the ingredients in medium flame- 2 teaspoon Bengal gram dal, 2 teaspoon urad dal, 1 teaspoon cumin seeds, 1 teaspoon peppercorn, 1 teaspoon fennel seeds and 2 red chillies.
- Once roasted, allow the spices to cool down and then transfer to a mixie jar.
- Along with the spices add the ingredients and grind to a fine paste – 4 large garlic pieces, chopped 1/2 inch ginger, 1/2 teaspoon turmeric, 1/2 teaspoon cinnamon powder, 2 teaspoon chilli powder, 2 teaspoon coriander powder, 1/2 inch coconut- 2 pieces and necessary salt and water.
- Peel the skin of the potatoes and make tiny holes using fork, so that the masala will get coated well.
- Heat a kadai and add 2 teaspoon oil, temper with 2 teaspoon mustard seeds and once the seeds start to splutter, add the boiled potatoes and mix well.
- Add the ground masala to the potatoes and mix well, add required water to cook the masala with the potatoes.
- Once the masala starts thickening, turn off the stove and add a teaspoon of coconut oil for a good flavour. Spicy potato curry ready to serve.
- Serve the spicy potato curry hot with rice varieties like sambar rice, rasam rice,curd rice and rotis.
- Potatoes can be replaced with paneer and cauliflower.
Potato/Aloo is one of my family favorite vegetable and that's the reason for lots of potato recipes here. Once in a week i make any recipe may be a simpley potato fry, potato kurma for ildi/dosa, potato masal for rotis or anything using potato. This is my second recipe for baby potato curry. Earlier I have shared a madurai style small potato curry. After that,I din't get a chance to make baby potato recipes other than biryani and pulao.
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