Easy Recipe: Yummy 🤙Chicken Katsu Noodle Bowl🤙

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Before you jump to 🤙Chicken Katsu Noodle Bowl🤙 recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already know that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. The unfortunate thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. When our work day is complete, most people do not prefer to go to the gym. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be irritating. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some basic ways to get healthy.

Make smart decisions when grocery shopping. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You want to go home and make something from your kitchen. Your house should be stocked with healthy foods and ingredients. This makes it effortless to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a whole lot of things that work toward your getting healthy. Not all of them demand fancy gym memberships or restrained diets. Little things, when done every single day, can do a lot to enable you to get healthy and lose pounds. Make sensible choices every day is a great start. A proper amount of physical activity each day is also necessary. Remember: being healthful isn’t just about losing weight. You really want your body to be strong too.

We hope you got insight from reading it, now let’s go back to 🤙chicken katsu noodle bowl🤙 recipe. You can cook 🤙chicken katsu noodle bowl🤙 using 30 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make 🤙Chicken Katsu Noodle Bowl🤙:

1. You need of Noodle Ingredients.
2. Prepare of Chow mein noodles.
3. Provide 2 of chicken breast, pounded thin-ish.
4. Use 2 cups of shredded napa cabbage (I used regular cabbage today).
5. Prepare 1 of red or yellow bell pepper, sliced thin.
6. Get 1 of zucchini, sliced thin.
7. Prepare 1 of shredded carrot.
8. Use 1.5 cups of panko breadcrumbs.
9. Provide 2 of eggs beaten.
10. Use 1.5 cup of flour.
11. Use 3/4 cup of oil for frying.
12. Get of Lime (optional).
13. You need of Katsu sauce/drizzle.
14. Prepare 2 tbsp of ketchup.
15. Prepare 2 tsp of Worcestershire sauce.
16. Use 2 tsp of hoisin.
17. You need 1.5 tsp of oyster sauce.
18. Take .5 tsp of water (to loosen it up a bit).
19. Take .5 tsp of rice wine vinegar.
20. Get of Noodle Sauce.
21. Get 1/4 cup of soya sauce.
22. Use 2 tbsp of hoisin.
23. Prepare 1 tsp of sriracha.
24. Provide 1 tsp of sesame oil.
25. Prepare 2 cloves of garlic, minced.
26. Take 1 tbsp of fresh grated ginger.
27. Provide 2 tbsp of water.
28. Get 2 tbsp of sweet soya sauce.
29. Use .5 tsp of chili oil.
30. Prepare 1 tbsp of brown sugar.

Instructions to make 🤙Chicken Katsu Noodle Bowl🤙:

1. Mix all the ingredients for the katsu sauce and set aside.
2. Mix together ingredients for the noodle sauce and set aside.
3. Beat chicken breast thin,season with salt and pepper, dredge in flour, the in your 2 heated eggs, then into your panko breadcrumbs (set aside 5 min just to allow breadcrumbs time to meet the chicken and become friends lol).
4. In a large wok, fill with water.. bring to boil and boil your noodles for 5 min. Drain the noodles in colander and let sit while you cook the veg..
5. In large pan, add oil and brown your chicken breast on both sides, cook through OR you can finish cooking the chicken through by placing in a 400°F oven for 10 min to ensure chicken is cooked through..
6. In the screaming hot wok (the one you used for noodles above), add 1/4 of your noodle sauce and toss in all your veggies. Cook veggies for 5-8 min (cook through but still remaining crisp).
7. Toss your noodles into the wok. Add the remaining of your noodle sauce and toss.so.that everything is combined cooking for another 5 min or so..
8. To serve: place noodles in a bowl, cut up your chicken breast into slices. Top/ drizzle with as much katsu sauce as you want and ENJOY♡♡ *** I squeezed a little bit of fresh lime juice on mine just for that citrus hit… optional but recommended ***.

Toss chicken in mayonnaise and coat in breadcrumbs. Drain oil into a heatproof bowl and return pan to heat. To make pickled vegetables, whisk vinegar and sugar together in a jug. Place carrot and cucumber in a bowl. Heat oil in large frying pan on medium.

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