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Before you jump to Black Baguette (Homemade Sourdough Starter Version) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to black baguette (homemade sourdough starter version) recipe. To cook black baguette (homemade sourdough starter version) you need 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Black Baguette (Homemade Sourdough Starter Version):

1. You need 196 grams of Strong (bread) flour.
2. You need 4 grams of Pure cocoa powder (or black cocoa powder).
3. Get 4 grams of Salt.
4. Provide 130 ml of Water.
5. Prepare 75 grams of Homemade sourdough starter sponge.
6. Use 30 grams of Chocolate chips.

Steps to make Black Baguette (Homemade Sourdough Starter Version):

1. Put all of the ingredients except for the chocolate chips in a bowl, then knead. Once it comes together as a dough, roll it into a ball, then let it rise for the first proofing..
2. After it rises, divide the dough into 2 portions. Form into a ball, then let rest for 30 minutes..
3. After the dough rests, stretch the dough into a rectangle, then sprinkle on chocolate chips..
4. For the shaping and the second proofing, please refer to the recipe for regular black baguettes. See..
5. After it rises, slash the tops, mist with water, then bake in an oven preheated to 250℃..
6. They also look cute shaped into rolls..

Homemade sourdough bread baguettes on white background. Learn how to make sourdough starter from ordinary pantry ingredients, plus how to feed and store it so you can use your sourdough starter to make breads, pancakes, rolls, and more. How to Make, Feed, and Store Homemade Sourdough Starters. Easy homemade sourdough bagels you can make at home with your own active sourdough starter. This step by step tutorial makes the most delicious bagels!

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