How to Cook Perfect Black Baguette (Homemade Sourdough Starter Version)

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Before you jump to Black Baguette (Homemade Sourdough Starter Version) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone offers you many small ways by which energy and money can be saved. It is pretty straightforward to live green, all things considered. It’s about being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to black baguette (homemade sourdough starter version) recipe. You can have black baguette (homemade sourdough starter version) using 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Black Baguette (Homemade Sourdough Starter Version):

1. Prepare 196 grams of Strong (bread) flour.
2. You need 4 grams of Pure cocoa powder (or black cocoa powder).
3. Get 4 grams of Salt.
4. Use 130 ml of Water.
5. You need 75 grams of Homemade sourdough starter sponge.
6. Get 30 grams of Chocolate chips.

Steps to make Black Baguette (Homemade Sourdough Starter Version):

1. Put all of the ingredients except for the chocolate chips in a bowl, then knead. Once it comes together as a dough, roll it into a ball, then let it rise for the first proofing..
2. After it rises, divide the dough into 2 portions. Form into a ball, then let rest for 30 minutes..
3. After the dough rests, stretch the dough into a rectangle, then sprinkle on chocolate chips..
4. For the shaping and the second proofing, please refer to the recipe for regular black baguettes. See..
5. After it rises, slash the tops, mist with water, then bake in an oven preheated to 250℃..
6. They also look cute shaped into rolls..

Homemade sourdough bread baguettes on white background. Learn how to make sourdough starter from ordinary pantry ingredients, plus how to feed and store it so you can use your sourdough starter to make breads, pancakes, rolls, and more. How to Make, Feed, and Store Homemade Sourdough Starters. Easy homemade sourdough bagels you can make at home with your own active sourdough starter. This step by step tutorial makes the most delicious bagels!

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