Easy Recipe: Tasty Black Baguette (Homemade Sourdough Starter Version)

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Black Baguette (Homemade Sourdough Starter Version)

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Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. When our work day is complete, most people do not want to go to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be a chore. If you are conscientious you’ll get all of the activity and appropriate food choices you need. Here are some tips to be as healthful as possible.

When you go grocery shopping, be sensible about it. When you make wise choices at the grocery store, your meals will get much healthier immediately. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to get home quickly and have something good. Fill your cupboards with wholesome foods. By doing this, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got insight from reading it, now let’s go back to black baguette (homemade sourdough starter version) recipe. You can have black baguette (homemade sourdough starter version) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Black Baguette (Homemade Sourdough Starter Version):

  1. You need 196 grams of Strong (bread) flour.
  2. Provide 4 grams of Pure cocoa powder (or black cocoa powder).
  3. Prepare 4 grams of Salt.
  4. Prepare 130 ml of Water.
  5. You need 75 grams of Homemade sourdough starter sponge.
  6. You need 30 grams of Chocolate chips.

Steps to make Black Baguette (Homemade Sourdough Starter Version):

  1. Put all of the ingredients except for the chocolate chips in a bowl, then knead. Once it comes together as a dough, roll it into a ball, then let it rise for the first proofing..
  2. After it rises, divide the dough into 2 portions. Form into a ball, then let rest for 30 minutes..
  3. After the dough rests, stretch the dough into a rectangle, then sprinkle on chocolate chips..
  4. For the shaping and the second proofing, please refer to the recipe for regular black baguettes. See..
  5. After it rises, slash the tops, mist with water, then bake in an oven preheated to 250℃..
  6. They also look cute shaped into rolls..

Homemade sourdough bread baguettes on white background. Learn how to make sourdough starter from ordinary pantry ingredients, plus how to feed and store it so you can use your sourdough starter to make breads, pancakes, rolls, and more. How to Make, Feed, and Store Homemade Sourdough Starters. Easy homemade sourdough bagels you can make at home with your own active sourdough starter. This step by step tutorial makes the most delicious bagels!

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