Easy Recipe: Yummy Chicken Miso Ramen Noodles

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Before you jump to Chicken Miso Ramen Noodles recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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The kitchen on its own offers you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, of course. It’s related to being practical, usually.

We hope you got benefit from reading it, now let’s go back to chicken miso ramen noodles recipe. You can have chicken miso ramen noodles using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Chicken Miso Ramen Noodles:

1. Take of For the chicken:.
2. Use 2-4 of chicken thighs.
3. You need of Cornstarch.
4. Use 3 tbsp of Crisco oil.
5. Get 1 tsp of powdered ginger or fresh ginger.
6. Provide 1 tbsp of red chili paste (I use Gochujang).
7. You need 1 tsp of soy bean paste.
8. Provide of Broth:.
9. Provide 6 cups of water.
10. Take 3 tbsp of chicken soup base or more to your taste.
11. You need 3 of beef bullion cubes.
12. Use 1 packet of onion soup mix.
13. You need 2 tbsp of red chili paste.
14. Get 1 tbsp of miso soybean paste.
15. Provide 1 tbsp of rice vinegar.
16. You need 2 packs of Japanese style noodles (udon).
17. You need 2 packs of Halo sea salt seaweed finely chopped.
18. Provide 6 of green onions thinly chopped.
19. Use 2 of carrots thinly sliced.
20. You need of Mushrooms (shitake or white).

Steps to make Chicken Miso Ramen Noodles:

1. In a skillet on medium heat, add 3 tbsp crisco oil saute mushrooms and 3 cloves of garlic minced..
2. In a pot, boil first 11 ingredients together that are in the broth section..
3. Add the sauted mushrooms and garlic to your broth..
4. In that same skillet on medium heat, add 1 tbsp oil. Coat your chicken with the cornstarch. Put the chicken in the skillet, brown on both sides. Sprinkle ginger on one side, flip over and with your spoon spread red chili paste and soy bean paste on the other side. Now, flip and let it get a little crispy..
5. Now that your chicken is done, put on cutting board and cut into strips or quarters and add it to your soup. Let it all boil together for about 15 minutes..
6. Add an egg if you like. Boil 3 eggs for exactly 7 minutes. Yellow should be a little runny..
7. Serve with green onions and a delicious egg..

Make the ramen miso base, cook the chicken, cook the egg and then cook the noodles. There isn't too much chopping work either – mainly just the spring onion and slicing the stalks from the pak choy. Stir in your garlic, ginger, chili paste, miso paste, and mirin, and ¼ cup of the chicken stock. Cook for a few minutes until all the ingredients create a thick sauce. Now slowly pour in the rest of the chicken stock, cover with a lid, and bring to a boil.

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