Easy Recipe: Appetizing Kahlua Krunch Kobbler

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Before you jump to Kahlua Krunch Kobbler recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Begin with replacing the lights. This will probably go further than the kitchen, but that is okay. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that’s good. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it takes place in other parts of the house also. Make a habit of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, of course. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to kahlua krunch kobbler recipe. You can have kahlua krunch kobbler using 17 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Kahlua Krunch Kobbler:

1. Take 2 tbsp of butter.
2. Provide 2 of golden delicious apples, peeled, cored and sliced.
3. Use 3 of granny smith apples, peeled, cored, and sliced.
4. Use 1/4 cup of splenda brown sugar blend or 1/2cup regular brown sugar.
5. Provide 1/2 cup of kahlua.
6. Take 1/4-1/3 cup of golden raisins.
7. You need 1/4 cup of pecans, chopped and toasted.
8. Take 1 pinch of salt.
9. Get 1 tsp of cinnamon.
10. Provide 1/2 cup of heavy cream.
11. Prepare of Crunchy Topping.
12. Prepare 1/4 cup of flour.
13. Prepare 1/4 cup of old fashioned oats.
14. Take 1/4 cup of splenda brown sugar blend or 1/2cup regular brown sugar.
15. Provide 1 tsp of cinnamon.
16. Provide 2 tbsp of pecans, chopped and toasted.
17. You need 2 tbsp of butter.

Steps to make Kahlua Krunch Kobbler:

1. Put the Kahlua and the golden raisins in a small bowl and let sit..
2. Melt the 2 tablespoons butter in a pan over medium heat and add all the sliced apples..
3. Sauté the apples until they start to get soft, and then add 1/4 cup of the Splenda brown sugar blend..
4. Let the sugar completely melt while stirring..
5. Then add the raisins and Kahlua mixture, 1/4 cup of the pecans, 1 teaspoon cinnamon, and a pinch of salt..
6. Let this cook down a little until it starts to look syrupy..
7. Now slowly add the heavy cream while stirring well..
8. Let this cook for a few minutes and then transfer it to a greased, 9 inch square pan..
9. In a bowl, mix together the flour, oats, 1/4 cup of the Splenda brown sugar blend, 1 teaspoon cinnamon, and the 2 tablespoons pecans..
10. Sprinkle this mixture over the top of the fruit mixture..
11. Dot the top of the cobbler with 2 tablespoons of the butter, cut into small pieces..
12. Bake at 350 degrees for an hour, or till the top is a little crunchy and it looks done.(my oven is a little sluggish, so yours may not bake as long, please use your best judgment)..

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