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Before you jump to Seared Chicken w/ Zucchini Noodle Al Pastor Bowl recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going much more green.

Changing light bulbs is definitely as good a place to start as any. This will certainly go beyond the kitchen, but that is okay. You really need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more initially, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to obtain the practice of turning off the lights when there is nobody in a room. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.

The kitchen alone gives you many small ways by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. It’s related to being sensible, usually.

We hope you got benefit from reading it, now let’s go back to seared chicken w/ zucchini noodle al pastor bowl recipe. To cook seared chicken w/ zucchini noodle al pastor bowl you need 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:

1. You need of Seared Chicken.
2. Prepare 6 oz of Chicken Breast.
3. Use 1 tsp of Cayenne Pepper.
4. Take 1 tsp of Ground Cumin.
5. Prepare 1 tbsp of Grill Mates Brown Sugar Bourbon Seasoning.
6. Use 2 of Limes for juice and zest.
7. Use of Salt and Pepper.
8. Prepare 1 tbsp of Stick Butter.
9. You need of Al Pastor Zucchini Noodles.
10. Provide 1 of La Tortilla Factory Al Pastor Skillet Sauce.
11. Provide 1 of Small Zucchini.
12. Use 2 tbspn of Chopped Green Onion.
13. You need 1 tbsp of Cilantro Diced.
14. You need of Salt and Pepper.
15. Provide 2 of Asparagus.
16. Get 2 of Premade soft shell Taco Bowls.

Steps to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:

1. Heat Skillet to Medium High. Pad both sides of chicken breast to remove outer juice. Season with Salt, Pepper, Cayenne, Cumin, and Grill Mates..
2. Once heated, add butter to slightly froth. Place in in chicken and sear about 6-7min. While saucing butter over chicken..
3. In the meantime, spiral the Zucchini into noodles. Season liberally with salt and pepper. Add in a small bowl of water and let rest. Dice up Green Onion and Cilantro..
4. Flip chicken over and continue to sauce. Top with some cilantro, and continue to sauce until 165-170° internal temperature. (Add in asparagus about 3 minutes prior to allow asparagus to soak in the juice. Remove from pan, top with half the skillet juice and let rest..
5. Strain Zucchini Noodles and pat excess water off..
6. With the remaining juices, add in Zucchini Noodles and sauté. Drizzle half the pouch of Al Pastor seasoning and stir in. Add in half the green onion and Cilantro and continue to stir. Remove front heat..
7. Prior to serving, Slice the chicken at an angle..
8. Place two taco bowls, base it with the zucchini noodles, Chicken Slices (drizzle al pastor glaze from skillet on top. Dash with cilantro, green onion, and Lime Zest. Place asparagus and two lime wedges (for squeezing on taco bowl)..
9. Serve and enjoy..

You may make it for friends or family events, and it could even be presented at various official events. Seared Chicken w/ Zucchini Noodle Al Pastor Bowl. An elevated take on the Al Pastor Tacos made in the truck. If you like a slight kick of spice, you'll love this bowl. Imli roasted chicken Hello everybody, hope you are having an incredible day today.

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