Easy Recipe: Delicious Sourdough Pita Bread

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Sourdough Pita Bread

Before you jump to Sourdough Pita Bread recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Pick water over other refreshments. Soda and coffee, when consumed in small amounts, aren’t that bad. Getting all of your hydration from them is a horrendous idea. Ingesting water instead of other types of drinks is a good way to aid your body in its health and hydration. Youโ€™re also cutting hundreds of calories out of your dietโ€” without having to be forced to eat terrible tasting diet food. Productive weight loss efforts often depend exclusively on water intake.

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We hope you got benefit from reading it, now let’s go back to sourdough pita bread recipe. You can cook sourdough pita bread using 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Sourdough Pita Bread:

  1. Get 1 Cup of sourdough starter.
  2. Use 1 1/2 Cup of kamut flour (or spelt flour, whole wheat).
  3. Prepare 1/2 Cup of Rye flour (or rice, mashed potatoe).
  4. You need 2 cup of white flour.
  5. Prepare 2 Tsp of your favorite super seed(flax, chia, quinoa,sesame).
  6. Use 1 teaspoon of sea salt.
  7. Provide 2 Tablespoon of Olive oil.
  8. Use 1 1/4 cup of room temperature water (after boiling).

Instructions to make Sourdough Pita Bread:

  1. Mix all dry ingredients first then add liquid. Slowly adding water to your mixing bowl while incorporate all ingredients together by hand. Knead your dough into a big smooth ball..
  2. Separate the dough into 4 equal parts and roll them into 4 smaller balls. Press down and roll the dough into 4 oval shape at about 1/4 inch thickness. Gently transfer the dough into 2 gallon size ziplock bags and allow them to rise at 90F oven(lamp only) for 6 hours or overnight on your countertop at room temperature about 65F..
  3. The next morning, heat your oven to 400 F degree. Transfer your dough onto a large metal non-sticking baking sheet. Bake 10 minutes on one side then 2 minutes on the other. You will see the bread puff up to form a large pocket. If no pocket forms, it still taste delicious..

Sourdough Pita with Freshly Milled Emmer. Recently, with the help of Mockmill, a great stone mill attachment for KitchenAid-compatible mixers, I. I've been making pita breads with yeast for a while now. Want to learn how to make and bake sourdough? Love the aroma, taste, and texture of homemade bread?

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