Easy Recipe: Delicious Sourdough Pita Bread

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Before you jump to Sourdough Pita Bread recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Pick water over other refreshments. Soda and coffee, when consumed in small amounts, aren’t that bad. Getting all of your hydration from them is a horrendous idea. Ingesting water instead of other types of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories out of your diet— without having to be forced to eat terrible tasting diet food. Productive weight loss efforts often depend exclusively on water intake.

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We hope you got benefit from reading it, now let’s go back to sourdough pita bread recipe. You can cook sourdough pita bread using 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Sourdough Pita Bread:

1. Get 1 Cup of sourdough starter.
2. Use 1 1/2 Cup of kamut flour (or spelt flour, whole wheat).
3. Prepare 1/2 Cup of Rye flour (or rice, mashed potatoe).
4. You need 2 cup of white flour.
5. Prepare 2 Tsp of your favorite super seed(flax, chia, quinoa,sesame).
6. Use 1 teaspoon of sea salt.
7. Provide 2 Tablespoon of Olive oil.
8. Use 1 1/4 cup of room temperature water (after boiling).

Instructions to make Sourdough Pita Bread:

1. Mix all dry ingredients first then add liquid. Slowly adding water to your mixing bowl while incorporate all ingredients together by hand. Knead your dough into a big smooth ball..
2. Separate the dough into 4 equal parts and roll them into 4 smaller balls. Press down and roll the dough into 4 oval shape at about 1/4 inch thickness. Gently transfer the dough into 2 gallon size ziplock bags and allow them to rise at 90F oven(lamp only) for 6 hours or overnight on your countertop at room temperature about 65F..
3. The next morning, heat your oven to 400 F degree. Transfer your dough onto a large metal non-sticking baking sheet. Bake 10 minutes on one side then 2 minutes on the other. You will see the bread puff up to form a large pocket. If no pocket forms, it still taste delicious..

Sourdough Pita with Freshly Milled Emmer. Recently, with the help of Mockmill, a great stone mill attachment for KitchenAid-compatible mixers, I. I've been making pita breads with yeast for a while now. Want to learn how to make and bake sourdough? Love the aroma, taste, and texture of homemade bread?

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