Easiest Way to Prepare Yummy Baked Rigatoni and Meatballs

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Baked Rigatoni and Meatballs

Before you jump to Baked Rigatoni and Meatballs recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. The unfortunate thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. Going to the gym isn’t something people decide to do when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. If you keep going with it, you’ll get all of the required foods and activites. Here are some ideas to be as healthy as possible.

Consider the stairs. Instead of selecting the elevator, climb the stairs to your floor. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if you do live or work on one of the top floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Most people will choose to be idle and take an elevator instead of getting exercise on the stairs. Even if you only have a single flight to climb, climbing down and up it during the day is a great way to get extra exercise.

There are many things you can go after to become healthy. Extensive gym visits and directly defined diets are not always the solution. You can do small things every day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. Getting as much exercise as you possibly can is another factor. Remember: being healthy isn’t just about losing weight. You really want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to baked rigatoni and meatballs recipe. You can cook baked rigatoni and meatballs using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Baked Rigatoni and Meatballs:

  1. Provide 1 box (16 oz.) of rigatoni noodles.
  2. Prepare 2 cups of ricotta cheese.
  3. Provide 1 cup of shredded mozzarella cheese.
  4. Provide of Sauce:.
  5. Prepare 1 tbsp. of olive oil.
  6. Prepare 3 cloves of garlic, minced.
  7. Use 3 cans (8 oz.) of each unsalted tomato sauce.
  8. Use 1/4 cup of heavy cream.
  9. You need 1 tsp. of each dried basil, dried parsley.
  10. Get 1/2 tsp. of each salt, granulated sugar, onion powder.
  11. Use 1/4 tsp. of pepper.
  12. Take of Meatballs:.
  13. Take 1 lb. of ground beef.
  14. Use 1/2 cup of breadcrumbs.
  15. Take 1/4 cup of freshly grated parmesan cheese.
  16. Prepare 1 of large egg.
  17. Get 1 tsp. of dried parsley.
  18. Use 1/2 tsp. of each salt, pepper, onion powder, garlic powder, basil.
  19. Provide 1 tbsp. of olive oil.

Instructions to make Baked Rigatoni and Meatballs:

  1. First thing to do is get your sauce going. In a large pot, heat the oil over medium heat. Once it's hot, add the garlic. Cook and stir just until it's fragrant… only a minute or two. Then pour in the tomato sauce, cream, sugar and seasonings. Once it starts to simmer, reduce the heat down to low and start preparing the meatballs..
  2. For the meatballs, place the ground beef, breadcrumbs, cheese, egg and seasonings into a large bowl. Use your hands to mix and incorporate everything together. Then roll the meat mixture into mini meatballs. Heat the oil over medium heat in a large skillet. Once it's hot, add the meatballs to the skillet in batches. Cook and roll them around in the skillet every few minutes until they are browned on all sides. Then remove them from the skillet and stir them gently into the sauce..
  3. Preheat the oven to 350°F. Grease a 9×13" baking pan and set it aside. Heat a large pot of salted water over high heat. Once it begins to boil, stir in the rigatoni pasta and cook according to package directions, until al dente. Drain and return to the pot. Then stir the ricotta cheese into the hot pasta. Add the sauce and meatballs to the pot and stir it all together. Then turn it out into the greased pan and sprinkle the mozzarella cheese evenly over the top..
  4. Bake uncovered for 20 minutes, or until heated through and the cheese has a nice golden color. Serve immediately..
  5. If you only wanted to bake a smaller serving at a time, you could turn out the pasta mixture into two greased 8×8"baking pans instead of the larger 9×13". Top one with cheese and cook it immediately. Let the second one cool down completely, then top with the cheese, wrap it up tightly and place it in the freezer. The night before you're planning on baking it, place it in the fridge to thaw out overnight, then bake it for 30-40 minutes or until 165°F throughout. Each 8×8" pan will serve 4 people..

What Is there to say about a rigatoni meatball bake that hasn't been said? It's comfort food, but you already know that. It's tasty and filling, but that's obvious. Crisp, burnt rigatoni edges; melted mozzarella cheese; rich, sweet tomato sauce; and little meatballs all nestled inside this beautiful mess. How do you make Baked Rigatoni with Italian Sausage and Meatballs?

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