Easy Recipe: Perfect Meatball, Carrot, and Onion Soup

Meatball, Carrot, and Onion Soup. Our carrot and onion meatballs really are something special, and you can bet that these babies will disappear in a flash, so a double batch is often in order. Any extra meatballs can be frozen and pulled out later on for an easy meal later in the week or month.. Carrot Onion Soup Recipes on Yummly

Meatball, Carrot, and Onion Soup You can add any ingredients you want and it will still be delicious enough for the husband and kids to enjoy. We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and. All Reviews for Carrot and Onion Soup. You can cook Meatball, Carrot, and Onion Soup using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Meatball, Carrot, and Onion Soup

  1. It’s 24 ounces of beef meatballs.
  2. It’s 1/2 pound of Carrots.
  3. Prepare 1 of large onion.
  4. You need 2/3 stick of butter.
  5. It’s 1-1/2 quarts of chicken broth.
  6. You need 1/2 teaspoon of ground black pepper.
  7. Prepare 1/2 teaspoon of kosher salt.
  8. It’s 1 teaspoon of granulated garlic powder.
  9. Prepare 2 cup of shredded Monterey jack cheddar cheese.
  10. It’s To taste of crushed red pepper flakes, optional.
  11. Prepare 1-1/2 tablespoon of tomato paste.

Carrot and Onion Soup. this link is to an external site that may or may not meet accessibility guidelines. Add onion, carrots, celery, and potatoes. Bite-sized meatballs, made extra delicious with freshly grated Parmesan and minced garlic, are added to a flavorful broth that's stock (pun intended) full of *Now pretend I'm petite and tan*. *Thank you for your cooperation.* Next, chop up the onions….refrigerator, so I thought about making meatball soup and after seeing the beautiful carrots sitting next to them, I decided to make a Carrots and Meatballs Soup. In a large pot, heat the oil over medium heat.

Meatball, Carrot, and Onion Soup instructions

  1. Slice the Carrots and onions..
  2. Melt the butter add the onions and carrots. Sauté the onion slices and carrots, in the butter covered..
  3. After 12 minutes the carrots and onions will be softened. Add the spices. Then add the meatballs. Cook 15 minutes..
  4. Add the broth and bring to a boil. Allow to cook 7 minutes..
  5. Shred the cheese..
  6. Add the tomato paste. Simmer 7 minutes..
  7. Add soup to a bowl with the cheese. Let the cheese melt. Add the pepper flakes. Serve I hope you enjoy!!.

All Reviews for Potato, Carrot and Onion Soup. Thank you US Potato Board for sponsoring this post! All opinions and text are my own. I don't normally like to do two soup recipe in one week but this soup is so good it's worth it! Make soup base: Add in onion, carrots, celery and potatoes.

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