Meatballs. Discover new ways to prepare classic meatballs with recipes from Food Network. Served plain or dressed in tangy tomato sauce, comfort food never tasted so good. Any of our meatball recipes will be a hit with all the family.
Use up mince to make delicious meatballs. We have recipes for pork, turkey, lamb and more. They're great in curries, sandwiches, or dolloped on spaghetti. You can have Meatballs using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Meatballs
- Prepare 1/2 pound of ground beef.
- Prepare 1/2 pound of italian sausage.
- Prepare 1 1/2 tbsp of dry minced onion.
- Prepare 1 tbsp of grated parmesan cheese.
- Prepare 1 tsp of garlic powder.
- Prepare 1 tsp of basil.
- It’s 1 of egg.
- Prepare 8 of saltine crackers crushed.
- Prepare 1/2 tsp of salt.
- It’s 1/2 tsp of pepper.
Sometimes a meatball can change your life. Other times, they're just really, really delicious. This week we're celebrating meatballs from around the world. These meatballs are a compilation of many, many meatball recipes to finally achieve what I was Meatball Nirvana!
Meatballs instructions
- In a large bowl mix all ingredients well. Put in a baking dish rolled into balls, should get around 20 balls..
- Bake at 375° for 20-25 min..
- Good for spaghetti, or bbq, can be frozen until needed..
Cover with your favorite red sauce and serve with pasta or in crusty garlic bread rolls. meatball (plural meatballs). Meatballs may contain ground meat mixed with seasonings, breadcrumbs, mashed potatoes, rice, and liquid. A small ball of ground meat variously seasoned and cooked. This meatball recipe is incredibly easy. You can even form them and store them in the fridge to cook That will make the recipe keto friendly.
