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Before you jump to Shredded barbeque chicken sandwiches from pressure cooked chicken recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.
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We hope you got benefit from reading it, now let’s go back to shredded barbeque chicken sandwiches from pressure cooked chicken recipe. You can cook shredded barbeque chicken sandwiches from pressure cooked chicken using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Shredded barbeque chicken sandwiches from pressure cooked chicken:
- Prepare of chicken.
- Provide 1 lb of shredded chicken reserved from stock recipe.
- Get 8 oz of of your favorite barbeque sauce.
- Take 4 of buns.
- Take 1 of coleslaw recipe, see below.
- Use 4 slice of garlic pickles.
Instructions to make Shredded barbeque chicken sandwiches from pressure cooked chicken:
- In a stock pot, heat sauce ,then add cooked chicken, stir well..
- On open bun, (I used homemade from my zopf recipe just forming 4 round bun sizes and sprinkling with dehydrated onion flakes after egg wash) place coleslaw..
- To make coleslaw use 8ounces of broccoli slaw mix, 1/4 cup mayo, 1 tablespoon cider vinegar, salt and pepper to taste. Mix well.
- Place slaw on bun, add 1/4 of chicken with sauce and a pickle slice!.
- Recipe by taylor68too.
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