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Before you jump to Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to misua tim ayam (misua noodles with chicken steam soup) recipe. To cook misua tim ayam (misua noodles with chicken steam soup) you only need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):

1. Get 1 of whole chicken.
2. Get 5 cloves of garlic, minced.
3. Use 1 of inc ginger, finely sliced ​​or pounded.
4. Use 4 pcs of bacon, cut into small pieces.
5. You need 1,5 ltr of water.
6. Use 2 tsp of sesame oil.
7. Provide to taste of salt and pepper.
8. Provide 6 bunches of misoa noodles.

Steps to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):

1. Cut the chicken into 16 pieces. Put in a heat resistant bowl..
2. Place the garlic, ginger, bacon, salt, and pepper on top of the chicken..
3. Pour the water until all parts of the chicken are covered..
4. Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat..
5. Add sesame oil..
6. Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl..
7. Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋.

As sold in Asian groceries, misua comes in coiled bundles. The noodles swell tremendously during cooking so, as a guide. Here is how you cook it. Cook the misua longer and the starch will thicken the soup while the noodles turn soggy. As sold in Asian groceries, misua comes in coiled bundles.

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