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Before you jump to Chinese noodles with chicken and veggies recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Start out with exchanging the lights. This will go beyond the kitchen, but that is okay. You should upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a room. In the kitchen is where you’ll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. Of course this also happens in other rooms, not merely the kitchen. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.

The kitchen alone provides you with many small ways by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. A lot of it is merely using common sense.

We hope you got insight from reading it, now let’s go back to chinese noodles with chicken and veggies recipe. To cook chinese noodles with chicken and veggies you only need 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Chinese noodles with chicken and veggies:

1. Get of Ground Ginger.
2. Get of Garlic powder.
3. Get of Onion powder.
4. Use of Butter.
5. Use of Vegetable oil.
6. Provide of Teriyaki sauce.
7. Get of Soy sauce.
8. Use of Brown sugar.
9. Provide of Mushrooms.
10. Take of Red, orange, and green bell peppers.
11. Take of Boneless chicken.
12. You need of Lo mein noodles or spaghetti noodles.

Instructions to make Chinese noodles with chicken and veggies:

1. Start boiling water for the noodles.
2. Cut up chicken in bite-sized pieces in a skillet with just enough vegetable oil to prevent sticking..
3. Put the noodles in (boiling water) cook for 7-10minutes or until tender, cook to taste(how you like your noodles), or You can do the old fashioned sticky test-throw a noodle at a vertical service, if it sticks it's done. When it's done drain it. Remember to turn off the burner, when noodles are done cooking..
4. Sprinkle some garlic and onion powder over the chicken, add a few dashes of ginger(not to much)and start cooking, let it cook in some of the seasonings but don't cook it all the way, add teriyaki sauce. Cook until teriyaki sauce cooks into the chicken(little to none in the bottom of the skillet).
5. Pour the chicken into the pot of noodles. And mix together.
6. Use the same skillet, you used for the chicken, and put in your mushrooms, bell peppers, and butter. Season with garlic and onion powder. Cook in the seasonings or until no liquid or butter remains in the bottom of the skillet. Then add in your soy sauce and brown sugar. Mix together good, then pour it into the noodles and mix everything together..
7. Done and ready to serve..
8. *I didn't use measurements, just don't put in to much brown sugar, if your not sure, try tasting it.***.

Heat a wok until it is very hot and add the oil around the top edge so it runs into the bottom of the wok. Add the sliced chicken, season with a little salt and stir-fry until the chicken starts to brown. Stir in the noodles, soy sauce, oyster sauce, and water. Continue to stir fry until the noodles are well blended with the seasonings and completely cooked through. Dish out and transfer into two serving bowls.

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