How to Cook Appetizing Easy Souffle Cheesecake

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Before you jump to Easy Souffle Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been trained to think that comfort foods are terrible and are to be avoided. Often, if your comfort food is candy or some other junk food, this holds true. Other times, comfort foods can be utterly nutritious and good for us to consume. There are a number of foods that actually can boost your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

Eggs, believe it or not, can be actually wonderful at dealing with depression. Just be sure that you don’t get rid of the egg yolk. The yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, the egg yolk especially, are high in B vitamins. The B vitamin family can be great for boosting your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–run better. Try eating a few eggs to cheer up!

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try these tips instead!

We hope you got benefit from reading it, now let’s go back to easy souffle cheesecake recipe. To cook easy souffle cheesecake you need 5 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Easy Souffle Cheesecake:

1. Get of large eggs, white separated.
2. Provide of white chocolate.
3. Prepare of cream cheese softened.
4. Prepare of full cake flour.
5. Prepare of Powdered sugar for dusting (optional).

Instructions to make Easy Souffle Cheesecake:

1. In a double boiler melt the white chocolate. Cool for a minute or so. Note: If you do not have white chocolate, you can substitute it with the same amount of sweetened condensed milk..
2. Add the cream cheese and mix thoroughly..
3. Add the egg yolks gradually then mix until fully dissolved..
4. Add the cake flour then mix thoroughly..
5. Add the cake flour gradually then mix thoroughly..
6. In a separate bowl froth the egg whites with egg whisk or mixer until fully formed. You will know if you have the right peak if the whites are solid and firm..
7. Fold the egg whites into the batter mixture one to three folds at a time, until fully mixed.
8. In a 6 inches spring form, add parchment paper or wax paper at the bottom of the pan and butter or oil to the sides to prevent sticking..
9. Pour in the mixture to the 6 inches spring form..
10. Pre heat oven for 150 degrees celsius..
11. In a baking pan pour in hot water to do a hot bath then add the spring form. Note: You may wrap an aluminum foil to the spring form to prevent water from going in..
12. Bake for around 45 minutes for 150 degrees celsius..
13. Dress with either whip cream, powdered sugar or sweet strawberry jam..

This chocolate souffle cheesecake recipe is the only RECIPE you will need. Whilst the recipe appears easy, there are a few key tricks and tips you will need to follow to get the perfect result. This soufflé cheesecake is sooo light! And making the cake can't get any easier. Every step is laid out for you below, plus I made a quick video tutorial.

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