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Before you jump to Brunch Eggs and bacon recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is something we can all perform, without difficulty. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to brunch eggs and bacon recipe. You can cook brunch eggs and bacon using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Brunch Eggs and bacon:

1. Prepare of Bacon.
2. Get 1 of onion chopped.
3. Use 1 cup of mushrooms chopped.
4. Get 1/2 cup of green pepper chopped.
5. Take 1/2 cup of yellow pepper chopped.
6. Provide 1/2 cup of red pepper chopped.
7. Use 1 cup of spinach chopped.
8. Provide 1/2 cup of cheese.
9. Get 4 of eggs.
10. Use 1/4 cup of milk.

Steps to make Brunch Eggs and bacon:

1. Preheat oven to 230 degrees, in an oven proof dish place bacon and bake till crispy. On top, on medium heat, fry onions till soft and add mushrooms. Cook mushroom for a further 4 minutes..
2. Add the peppers and cook for 1 minute. Add spinach and cheese (I used left over spinach and ricotta bake) and cook till spinach is wilted..
3. Beat the eggs with milk and add to the vegetables. Constantly stir to ensure all the eggs are cooked. Season with salt and pepper. Take bacon out of oven and serve with the brunch eggs..

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