Easy Recipe: Delicious Corned beef & cabbage

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Before you jump to Corned beef & cabbage recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

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We hope you got insight from reading it, now let’s go back to corned beef & cabbage recipe. You can have corned beef & cabbage using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Corned beef & cabbage:

1. You need 1 can of grace's corned beef (reduced salt).
2. Prepare 4 cup of shredded cabbage.
3. Provide 2 cup of shredded spinach.
4. Use 1/2 cup of red pepper (chopped).
5. Prepare 1 medium of onion (chopped).
6. Take 2 clove of garlic (chopped).
7. Provide 1/2 cup of tomato's (chopped).
8. Take 1/4 cup of fresh parsley (chopped).
9. Get 2 tbsp of olive oil.
10. Take 3/4 cup of water.
11. Use 2 tsp of grace's hot pepper sauce.
12. Provide 1 tsp of grace's caribbean traditions cock spicy chicken seasoning.
13. Use 1 tbsp of ketchup.

Instructions to make Corned beef & cabbage:

1. Fry the cabbage+spinach+red peppers+onions+garlic+tomato+parsley in the olive oil for 5 minutes on medium high heat.
2. Add the water and cook untill the cabbage softens and 90 % of the water evaporates.
3. Add the ketchup and hot sauce and seasoning and continue to cook for additional 5 minutes when done serve over white rice.
4. .
5. .

Corned beef isn't the kind of thing you eat every day, so when you do make it, you want it to be special. Patrick's Day feast or just in the mood for a reuben, we've got plenty of. Corned beef is beef that has been cooked and preserved using salt. You're most likely to find it sold in cans in the tinned goods aisle of the supermarket. The best corned beef is cured at home, using a spice mix tailor-made to your taste, and cooked at a gentle simmer until it has the exact texture you're looking for.

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