Mashed Potatoes and Meatball Sauce. Mashed Potatoes with Meatballs and Sauce. #meatballs #tomatoessauce #mashedpotatoes Meatballs in tomatoes sauce with mashed potatoes. This is so easy but so delicious, almost everyone loves this. To freeze mashed potatoes, cool completely and pour into a freezer-proof resealable bag.

I love Swedish meatballs, but meatballs can be a lot of work. Here's how you make them easy. Start with good pork sausage, and squeeze it out of its To round out the meal, I quickly boil up some new potatoes and smash them with the same milk and sour cream I have on hand for the meatballs. You can cook Mashed Potatoes and Meatball Sauce using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mashed Potatoes and Meatball Sauce

1. It’s of Mash.
2. Prepare 1-1/3 pound of redskin potatoes.
3. You need 12 ounce of evaporated milk.
4. Prepare To taste of salt.
5. Prepare 1 tablespoon of chopped chives.
6. It’s 1/3 cup of sour cream.
7. It’s 2 tablespoons of butter.
8. Prepare As needed of water to boil potatoes.
9. It’s of Sauce.
10. It’s 1 pound of meatballs quartered.
11. Prepare 1/2 cup of chicken broth.
12. You need 12 ounces of beef broth.
13. Prepare 1/3 cup of all purpose flour.
14. Prepare 1/2 of large onion diced.
15. You need To taste of salt.
16. It’s 1/2 teaspoon of ground black pepper fine.
17. Prepare 1/2 teaspoon of granulated garlic powder.
18. Prepare 2 tablespoons of butter onions.
19. You need 1/4 cup of butter for flour.

Serve meatballs and gravy over mashed potatoes and garnish with a generous dollop of lingonberry preserves. mashed potatoes lingonberry jam chopped parsley. Method Taste with salt, pepper and jam for a little bit of sweetness. Put the meatballs back to the sauce and serve with mashed potatoes and lingonberry jam, maybe some chopped parsley on top too. In a large bowl, combine ground beef, salt, pepper, worcestershire sauce, parmesan, parsley, cooled onions & garlic, egg, breadcrumbs and milk.

Mashed Potatoes and Meatball Sauce instructions

1. Wash, peel, and dice the potatoes. Add to pot and cover with water. Boil till fork tender..
2. Add butter and onion to a deep pan. Sauté for 5 minutes. Quarter the meatballs..
3. Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter and melt. Add the flour, salt, pepper, and garlic. Stir till incorporated in well..
4. Add the broths. Stir until smooth and thickened..
5. Drain the potatoes and add salt and chives. Mash and whip the potatoes. I left some lumps. Add sour cream and incorporate well..
6. Serve the sauce over the potatoes. I hope you enjoy!!!!!.

Learn how to make mashed potatoes that get rave reviews. From cooking to mashing, you'll get tips and techniques for perfect 'taters every time. Submerge the potatoes in a bowl of cold water to keep them from turning brown while you are chopping them. The tomato sauce from the meatballs is great on mashed potatoes. Don't know if you've ever had stuffed peppers but the sauce is similar to Spaghetti sauce.