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We hope you got insight from reading it, now let’s go back to mango icecream recipe. You can have mango icecream using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Mango icecream:

1. Get 2 of large mangoes.
2. You need 1/2 cup of condensed milk.
3. Prepare 2 cups of whipping cream.
4. Prepare 1 tbsp of vanilla extract.
5. Take 1 tbsp of yellow food colour(optional).

Instructions to make Mango icecream:

1. Peel and cut the mango. Blend the mango to a smooth pulp.whip the cream than add the condensed milk, mango pulp and vanilla extract. Mix well..
2. Pour the mixture in container, cover with foil or cling wrap and keep for set..when it's half frozen..remove and whip again.Now freeze till set.Serve chilled mango icecream..

Pour the cream in a bowl. Pour combined ingredients into an ice-cream maker. If you don't have an ice-cream maker, pour combined ingredients into a loaf pan, cover with foil and freeze until partially frozen. Transfer to a chilled bowl and beat with an electric mixer until all ice particles have broken up. This Mango Ice Cream is deliciously creamy and can be made with or without an ice cream maker with fresh mango and coconut cream.

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