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Before you jump to Easy Moist Chocolate chip Cake recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
For the most part, people have been conditioned to think that “comfort” foods are terrible for the body and need to be avoided. At times, if your comfort food is a high sugar food or another junk food, this is true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to consume them. There are some foods that basically can boost your moods when you consume them. When you are feeling a little down and are needing an emotional boost, test out a few of these.
Put together a trail mixout of a variety of seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all great for elevating your mood. This is possible because these foods are high in magnesium which promotes your production of serotonin. Serotonin is called the “feel good” substance that our body produces and it tells your brain how you should be feeling at all times. The more you have of it, the happier you will feel. Not just that but nuts, particularly, are a great source of protein.
So you see, you don’t need to eat all that junk food when you wish to feel better! Test out these tips instead!
We hope you got benefit from reading it, now let’s go back to easy moist chocolate chip cake recipe. You can cook easy moist chocolate chip cake using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Moist Chocolate chip Cake:
- Provide of Flour … ..
- Provide of White Sugar …. ..
- You need of Brown Sugar . ..
- Take of Cocoa … ..
- Get of Baking Powder … ..
- Take of Baking Soda …..
- Prepare of Salt … ..
- Prepare of Eggs Large … ..
- You need of Butter milk ….
- Provide of Butter Melted … ..
- Provide of Vanilla Essence .. ..
- Take of Coffee water coffee [ Heat and add about instant 2 Tsps ..
- Use of Chocolate Chips [I used semi Sweet ones] — … Optional ..
Instructions to make Easy Moist Chocolate chip Cake:
- Pre Hear oven to 189-190 degree C..
- Sieve the flour, cocoa, salt, baking powder and baking soda keep seprate..
- Beat the butter, vanilla and sugar for about 2 min and add eggs and flour alternatively..
- In all one egg-Half of the dry ingredients-second egg- Liquid ingredients [Butter milk and coffee]other half of the dry ingredients..
- In case you feel the batter is not smooth enough [aka it should drop from the blades of the belended when held above the batter bowl] add 1/3 cup of cold water..
- Once amalgamated, fold in the chips..
- Pour in 2 buttered/butter paper lined tins for 40-45 min or until the skewer comes out clean from the center of the cake..
- Let it cool thoroughly before decorating..
- Dont have a separate picture of it but I do have the pic of the layers of the cake I used it for..
Buttery vanilla cake studded with chocolate chips and frosted with vanilla buttercream. *Sometimes chocolate chips can sink to the bottom of a cake, which is why mini chocolate chips are recommended. Delicious Chocolate Chip Cake recipe from scratch! This cake has all of the flavors that you love in a chocolate chip cookie! Brown sugar not only adds wonderful flavor to the cake recipe, but it also makes for a cake that is even more moist and tender. Layered with moist cake, chocolate chips, and a sprinkle of cinnamon-sugar, this Chocolate Chip Cake is bound to become a new favorite dessert recipe!
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