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The ingredients needed to make Meat Ball Soup (Bakso Sapi):
- Get 750 gr of mince beef.
- Use 150 gr of tapioca starch.
- Prepare 1 of egg white.
- Take 5 of garlic (mashed).
- Prepare 5 of garlics (fried then mashed).
- Get 1 tsp of salt.
- Prepare 1/2 tsp of pepper.
- Prepare 1/2 tsp of sugar.
- Get 200 gr of ice cube.
- Take of Soup:.
- Prepare 200 gr of beef frame.
- Use 1 bunch of choy sum or bokcoy (cut up).
- Take 2 of spring onions (chopped).
- Use 5 of garlics (fried then mashed).
- Prepare 1 tsp of salt.
- Take 1/2 tsp of sugar.
- Use 1/2 tsp of pepper.
- Provide 1 of pot of water.
- Get of Additional: (optional).
- Use of Vermicheli.
- Use of Yellow noodle.
- Use of Fried onion.
- Take of Fried dumpling.
- Provide of Steamed stuffed dumpling.
- Get of Tofu (fried or steamed).
- You need of Chicken or beef tofu.
Steps to make Meat Ball Soup (Bakso Sapi):
- Grind mince beef with ice cube, place it into a mixing bowl..
- Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well..
- Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot..
- For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion..
- Add additional ingredients if you like..
- Perfect to consume on cold or rainy day..
They are dense because of the The soup can be made from meat, seafood or chicken, or a combination of all of them. The meatballs can have beef, pork, chicken, fish. Authentic Indonesian Bakso – Meatball Soup, step-by-step cooking guide, easy to follow cooking recipes from Indonesia, suitable for This is the famous everday street food in Indonesia : Bakso. You will find it everywhere in the whole nation !! Bakso is a popular Indonesian meatball soup.
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