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Before you jump to Bigmama's Cream Cheese and Cheddar Biscuits recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that tough. It’s related to being sensible, usually.

We hope you got benefit from reading it, now let’s go back to bigmama's cream cheese and cheddar biscuits recipe. You can have bigmama's cream cheese and cheddar biscuits using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bigmama's Cream Cheese and Cheddar Biscuits:

1. Prepare 3 cups of self rising flour (a bit more for kneading and rolling).
2. Prepare 1 stick of cold salted butter, cut into pieces.
3. Provide 8 ounce of pack of cream cheese.
4. Take 1 cup of cold whole milk (more if needed).
5. Use 8 ounces of good quality sharp cheddar cheese, finely shedded.
6. You need 2 tablespoons of melted butter.

Steps to make Bigmama's Cream Cheese and Cheddar Biscuits:

1. HEAT oven to 400°F. Lightly spray a cookie sheet or baking pan with no-stick cooking spray. (I used parchment paper)..
2. Place flour in large, wide bowl. Add butter and cream cheese to flour; cut (blend in) with fork or hands until mixture is crumbly and resembles cottage cheese..
3. Make a well (hole) in center of flour mixture; pour in milk. Mix dough from inside the well (circular) with hands or wooden spoon just until dough forms. Note: If dough is dry add a little more milk. Dough should be a bit sticky!.
4. Sprinkle flour on countertop, on your hands and on rolling pin; scrape dough onto counter, sprinkle​ dough lightly with flour. Knead for one minute, and roll dough out until 1/2" thick. Dust dough and counter lightly with flour as needed..
5. Once dough is rolled out, sprinkle over with cheese. Fold dough and roll it out again. Do this 3 or four times..
6. Cut dough with round biscuit cutter (I used a glass)..
7. Place biscuits into baking pan, sides touching. Reroll any extra dough or shape by hand and add to pan..
8. Place biscuits in oven and bake 22-25 minutes or until golden on top. Brush tops of biscuits with melted butter. Enjoy!.

These cheddar cheese cream biscuits can be devoured all by themselves or enjoyed with ham, bacon, and eggs. Mix flour and baking powder in large bowl. Add milk; stir until mixture forms soft dough. Stir together cooked sausage, cream cheese, Worcestershire sauce and shredded cheddar cheese. Remove biscuits from cans and split each biscuit into two.

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