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Before you jump to Potato cakes with corned beef and cheese recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Most of us have been conditioned to believe that comfort foods are terrible and should be avoided. If your comfort food is candy or junk food this might be true. Other times, comfort foods can be very nourishing and good for us to consume. Several foods really do elevate your mood when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Grains can be great for driving away a terrible mood. Teff, barley, millet, quinoa, etc are all excellent for helping you feel better. These grains can help you feel full for longer too, which is a mood improver. Feeling hungry can be terrible! The reason these grains elevate your mood is that they are not hard to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to potato cakes with corned beef and cheese recipe. You can have potato cakes with corned beef and cheese using 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Potato cakes with corned beef and cheese:

1. You need 6-7 of small-med potatoes.
2. Prepare 1/4 of onion, diced.
3. You need 3/4 can of corned beef.
4. Take 2 of large eggs.
5. Prepare 1/2 c of flour.
6. Take 1 c of shredded cheese.
7. You need 1 Tbsp of minced garlic.
8. Prepare of salt.
9. Provide of pepper.
10. Take 1/2 tsp of celery flakes.
11. Prepare of cooking oil (vegetable).

Steps to make Potato cakes with corned beef and cheese:

1. Clean, peel and shred potatoes and refrigerate for approximately 1/2 hr..
2. Mix in diced onions, corned beef and shredded cheese.
3. In a separate bowl, beat eggs, salt, pepper, garlic and celery flakes.
4. Mix all ingredients together, adding flour until a thick mix is achieved..
5. Heat oil in a deep pan. (Oil should be about 1/2" deep.).
6. Place dollops of the mixture in the oil..
7. Fry a few minutes per side, until browned, spooning oil over each one as they cook. (This ensures that the insides are cooked through..
8. Top the patties with a slice of cheese, sour cream and chives, or my favorite, salsa con queso..

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