Easiest Way to Cook Yummy Lemon & Dill Fish Roll

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We hope you got benefit from reading it, now let’s go back to lemon & dill fish roll recipe. You can have lemon & dill fish roll using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Lemon & Dill Fish Roll:

1. Use 4 of fish fillets (your favorite).
2. Use of Sliced carrots.
3. Provide of Spring onions or shallots.
4. Use 2 tablespoons of fresh garlic or garlic powder.
5. Provide 1 tablespoons of thyme.
6. Get 1 tablespoons of rosemary.
7. Take 2 tablespoons of adobo seasoning.
8. Provide 2 tablespoons of all-seasoning.
9. Get of Olive oil.
10. Use of White cooking wine.
11. Use of Raw shrimp.
12. You need of Lemon juice.

Instructions to make Lemon & Dill Fish Roll:

1. Season fish well on top of a sheet of foil.
2. Place sliced veggies (Onions,Tyme, rosemary,carrots) on & under fish.
3. Place shrimp onto fish. Place a good amount of dill at end of fish. Drizzle all with olive oil..
4. Roll fish and use a toothpick to hold in place.
5. Fold foil up to contain individual pieces of fish, but leave a area where you can pour wine in w/o it running out..
6. Place into oven for 30-40 mins on 300 degrees. Open, pour lemon juice on & serve with cabbage or rice and enjoy.

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