How to Cook Appetizing Hot Chocolate Brownie with Vanilla Icecream

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Hot Chocolate Brownie with Vanilla Icecream

Before you jump to Hot Chocolate Brownie with Vanilla Icecream recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some improvements. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. It’s about being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to hot chocolate brownie with vanilla icecream recipe. To make hot chocolate brownie with vanilla icecream you need 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Hot Chocolate Brownie with Vanilla Icecream:

  1. Use of Vanilla Icecream.
  2. Take of whipping cream.
  3. Take of full fat milk.
  4. Use of pure vanilla extract.
  5. Get of sugar.
  6. Prepare of Brownie.
  7. Prepare of butter (melted).
  8. Get of white sugar.
  9. Prepare of cocoa powder.
  10. Prepare of vanilla extract.
  11. Use of no eggs.
  12. Prepare of refined flour.
  13. Use of baking powder.
  14. Get of salt.
  15. Prepare of walnut.
  16. Get of Other ingredients.
  17. You need of Raspberry sauce.
  18. Use of no Raspberry.
  19. Take of no Strawberry.

Instructions to make Hot Chocolate Brownie with Vanilla Icecream:

  1. Icecream: Whisk sugar, milk and vanilla in a mixing bowl until sugar melts completely. Add the cream and whisk well to combine. Chill the mix well for 2 to 3 hours..
  2. Churn it for 15 to 20 mins using a whisk. Transfer this to a freezer safe box and freeze for 2 hours to overnight. Ready to scoop..
  3. Brownie: Preheat the oven to 350 degrees F (175 degrees C). Grease a brownie mould..
  4. Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared mould. Decorate with walnut, if desired..
  5. Bake in preheated oven for 25 to 30 minutes or until a toothpick comes out with crumbs, not wet. Cut in desired shape and serve hot..
  6. Assemble as shown in picture..

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