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Before you jump to Creamy Baked Egg Breakfast/Brunch recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going a lot more green.

A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to creamy baked egg breakfast/brunch recipe. To make creamy baked egg breakfast/brunch you only need 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Creamy Baked Egg Breakfast/Brunch:

1. Get 1 of egg.
2. You need 4 of mushrooms.
3. You need 1 handful of spinach.
4. Provide 1 tbsp of olive oil.
5. You need 1 tbsp of parmesan cheese.
6. Prepare 1.5 tbsp of heavy cream.
7. Get of Parsley for garnish.

Steps to make Creamy Baked Egg Breakfast/Brunch:

1. In a skillet on medium, add olive oil and mushrooms. Once mushrooms start to brown add spinach. Cook 1 min..
2. Transfer mushrooms and spinach to a ramekin..
3. Make a small hole in the middle of your mixture and crack your egg in. Careful not to break yolk..
4. Sprinkle parmesan over the top and add cream..
5. Bake in a preheated oven at 350 degrees for 10 min. Garnish with parsley..
6. You can add some bacon, sausage or any other meat while your mushrooms are cooking if you'd like. This is perfect for dipping toast into. Enjoy!.

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