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Before you jump to Cinnamon biscuits recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. A lot of it is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to cinnamon biscuits recipe. You can have cinnamon biscuits using 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Cinnamon biscuits:
- Use 16 of Grands southern buttermilk biscuits. 2 cans or 16 from frozen bag.
- Use 2 sticks of Butter or margarine melted.
- You need 1 1/2 C of Sugar.
- You need 2 T of Cinnamon.
Steps to make Cinnamon biscuits:
- Mix cinnamon and sugar together in a bowl and set aside.
- Melt butter in bowl that can be used to dip your biscuits in.
- Dip each biscuit one at a time into the butter then into the cinnamon sugar mixture and place on your baking sheet..
- Cook 20-25 minuets at 375 in a preheated oven until biscuits are cooked. I used frozen biscuits today and they are very light and fluffy..
Mix the spices and flour in a large bowl. Make a well in the centre of the dry ingredients, add the melted sugar mix, egg and bicarbonate of soda. Line a baking tray with baking paper. Sift the flour and cinnamon into a bowl then add the butter and rub until mixture resembles bread crumbs. Add sugar, egg and milk to produce a sufficient dough then knead the dough lightly on a floured surface until smooth.
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