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Before you jump to Mango icecream recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Eat.

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For those who want to start living a more healthy life the tips above can help you do that. One thing that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to mango icecream recipe. You can cook mango icecream using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mango icecream:

1. You need 2 of ripe mangoes.
2. Prepare 500 ml of milk.
3. Take 1 tsp of vanilla essences or extract.
4. Take 1/2 cup of cream.
5. You need 1/4 cup of condensed milk.
6. Prepare 1/4 cup of sugar more or less depends on ur taste.
7. You need 1/4 cup of mango sharbat.
8. Prepare 2 tbsp of cornflour powder.
9. Use 1/4 cup of milk.
10. Get of Clingwrap.

Instructions to make Mango icecream:

1. Firstly peel the mango and roughly chopped it keep them aside..
2. Next in a small cup add cornflour powder and 1/4cup milk,stir to mix well keep them aside..
3. Heat milk in a pan and let it come to a boil, now add cornflour mixture and stir continuously for 2 min and switch of the heat, let the mixture cool completely..
4. In a blender jar add mangoes slices and sugar now blend until the sugar dissolve,keep it a side..
5. In a same blender jar put cornflour milk mixture, condensed milk, cream,vanilla extract and mango puree, mango sharbat blend until the smooth texture puree..
6. I have made this icecream both with sugar as well as condensed milk both ways the icecream taste good..
7. Now pour the icecream mixture in a freezer proof container or box,cover the container tightly with a lid..
8. Keep the icecream in a freezer for a few hours till it half set..
9. Remove and add the icecream to a blender jar and blend again till smooth and you see the volume increasing then pour in the same container and wrapped with clinging wrap then close the lid and freeze till set..
10. Repeat the process for the atleast 3 time for perfect creamy texture..
11. Once set,then serve the mango icecream scoops..

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