Easy Recipe: Delicious Easy Matcha Bagels with White Chocolate

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Before you jump to Easy Matcha Bagels with White Chocolate recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us think that comfort foods are bad for us and that we need to stay away from them. Often, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods can be extremely healthy and good for you. There are some foods that actually can boost your moods when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Eggs, believe it or not, can be truly great at dealing with depression. Just see to it that you do not throw out the yolk. The yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, the yolks particularly, are high in B vitamins. B vitamins can actually help you boost your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Consume an egg and be happy!

As you can see, you don’t need to eat all that junk food when you want to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to easy matcha bagels with white chocolate recipe. You can cook easy matcha bagels with white chocolate using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Matcha Bagels with White Chocolate:

1. Provide of ☆ Bread (strong) flour.
2. You need of ☆ Cake flour.
3. Prepare of ☆ Sugar.
4. Get of ☆ Salt.
5. You need of ☆ Instant dry yeast.
6. Prepare of ☆ Lukewarm water.
7. Use of ☆ Matcha.
8. Provide of White chocolate chip.
9. You need of Honey.

Instructions to make Easy Matcha Bagels with White Chocolate:

1. Put ☆ ingredients in a bowl and knead well for about 20 minutes, then divide the dough into 4 portions. Shape into balls and cover with a moistened kitchen towel. Allow to rest for 15 minutes..
2. Turn the dough over and roll portions into a 10 x 25 cm oval..
3. Sprinkle the white chocolate chips in the middle and then roll the dough tightly. Make sure to close the end of the of the roll tightly and to shape it nicely..
4. Now shape the bagels. Press one end flat and merge with the other end. Close the ends tightly or otherwise they will unravel when boiling..
5. Cover the bagels with a moistened kitchen towel again and rise for about 30 minutes..
6. Meanwhile, preheat the oven to 210°C. Boil the water in the frying pan with honey. Once boiled, turn the heat down low and boil the bagels for about 30 seconds on each side. Dab off any excess moisture and then bake for about 15 minutes..

SUBSTITUTIONS: The white chocolate chips can be replaced with bittersweet or semi-sweet chips! If you like matcha and if you like white chocolate, combine the two to make this creamy, sweet, and delicious Matcha Green Tea White Chocolate! If you like matcha and if you like white chocolate Jessica's Cookbooks! DIY Protein Bars: Easy, Healthy, Homemade No-Bake Treats That Are Packed. Brush tops with beaten egg white.

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