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Before you jump to Bread (Sourdough) Starter recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.

A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that tough. It’s related to being functional, most of the time.

We hope you got insight from reading it, now let’s go back to bread (sourdough) starter recipe. You can cook bread (sourdough) starter using 11 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Bread (Sourdough) Starter:

1. Provide of ◆Sponge 1.
2. Provide of Starter liquid.
3. Get of Bread flour.
4. Get of ◆Sponge 2.
5. Prepare of the whole amount Sponge 1.
6. Get of Starter liquid.
7. Use of Bread flour.
8. Take of ◆Sponge 3.
9. Use of the whole amount Sponge 2.
10. Take of Starter liquid.
11. Take of Bread flour.

Instructions to make Bread (Sourdough) Starter:

1. Day 1: Make Sponge 1 by combining the starter liquid and flour. Mix together lightly, and mark the liquid level with a rubber band. The liquid can be a bit floury..
2. Leave in a warm place for 8 to 12 hours to ferment..
3. When the sponge has doubled in volume and there are air bubbles in the bottom, it's done. Rest for 12 hours in the refrigerator..
4. Day 2: Add the entire amount of Sponge 1 that was made in Step 3 with the Sponge 2 starter liquid and flour, mix lightly, and mark the liquid level with a rubber band..
5. Leave in a warm place for 8 to 12 hours to ferment..
6. When the sponge has doubled in volume and there are air bubbles in the bottom, it's done. Rest for 12 hours in the refrigerator..
7. Day 3: Add the entire amount of Sponge 2 that was made in Step 6 with the Sponge 3 starter liquid and flour, mix lightly, and mark the liquid level with a rubber band..
8. Leave in a warm place for 8 to 12 hours to ferment..
9. When the sponge has doubled in volume and there are air bubbles in the bottom, it's done. Rest for 12 hours in the refrigerator..
10. Use the completed starter sponge to make delicious bread or waffles..
11. Use up the starter sponge within 2 weeks. If the sponge loses its oomph, use in pizza dough or waffle batter..

And begin by learning how to make your own sourdough starter. Homemade sourdough bread begins with a sourdough starter. You can use the remaining starter for a bread recipe, discard it, or make another delicious sourdough baked good. This starter is all-natural and, if properly tended, will provide wonderful yeasty bread for years. If you enjoy the pride of healthy, self-sustaining, and low cost home.

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